Category Archives: popular areas.

food at a glance: sawasdee | thai-style sweet pepper chicken cold noodles (椒麻雞涼麵)

photo 1

date july 27, 2014
contact No. 10, Alley 4, Lane 286, Sec. 3, Roosevelt Road, Daan District, Taipei City/台北市大安區羅斯福路三段286巷4弄10號/02-2368-4300
hours 7 days a week [lunch]11:30-14:00/[dinner]17:00-21:00
price <NT300
rating ♥♥♥♥♥ (5 out of 5 hearts)
nearest mrt Gongguan MRT (公館捷運站)

Read my original review of Sawasdee.

July in Taiwan means the whole country is your own personal outdoor sauna. This also means cold noodles are a perfect way to enjoy living on the sun. One of my favorite things about summer in Taipei (other than mango season) is that it is time for Thai-style sweet pepper chicken cold noodles (椒麻雞涼麵) at my go to Thai restaurant, Sawasdee.

In general, I love the sweet pepper chicken at Sawasdee — I get it often. But during the summer they do something a little different: they stick the chicken on top of a bed of cold noodles. For 100NT you can get a delicious plate of these cold noodles, which comes with a cup of soup (their usual is a daikon radish broth). The serving is pretty big (I pack half to go) and is served with some sliced cucumbers, carrots, and half a boiled egg.

photo 2

Get it while you can because this is a summertime offering only!

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taiwanese/snack: xinglong handmade cold noodles (興隆手工涼麵)

outside of xing long handmade cold noodles

date: june 10, 2014
contact: no. 2-1, alley 333, sec. 3, roosevelt rd., daan dist., taipei city/台北市大安區羅斯福路三段333巷2-1號旁/02.2363.0429
hours: 7 days a week 11:00-23:20 (as according to ipeen)
price: <100NT (CASH ONLY)
rating: ♥♥♥♥ (4 out of 5 hearts)
nearest mrt: MRT Gongguan (捷運公館站)

Okay. It’s been about a year since I last updated this blog. Terrible, I know. However, I will try to do better.

It’s June in Taipei, summer is fast approaching, and well, it’s muggy out. Perfect time to eat some cold noodles. The first time I went to Xinglong was sometime last fall. I meant to write something about it then, but obviously that did not happen.

Located near National Taiwan University (NTU [台大]) in Gongguan (公館), Xinglong is located in alley 333 off of Roosevelt Road. If you’re coming from the MRT Gongguan Station, take exit 3 and head north on Roosevelt towards MRT Taipower Building. You’ll need to cross Xinsheng North Road (新生南路) and continue north on Roosevelt–alley 333 will be your first right. When you hit the fork in the road veer right–you should see Xinglong on the right. Alternatively, you can make a right onto Xinsheng (on the side of the street opposite NTU) and make your first left–the “restaurant” will be on the left.

inside xinglong's small shop.

As you can see from the outside shot of the shop at the top of this post, Xinglong is just a little stand on the side of the road. There are a few tables inside and a few outside. In terms of cleanliness, this place is like anything else you expect to find on the side of the street: clean enough to eat at, but I wouldn’t eat anything off the table.

the things we ate:
– Cold noodles with tomato “salsa” (蕃茄沙沙醬涼麵) 45NT
– Braised fried/oily bean curd (油豆腐) 10NT
– Braised radish (菜頭) 20NT

wall menu at xinglong (as of june 2014).

The menu is all in Chinese. Ordering is done through a standard order sheet where you mark what you want. There is also a menu on the wall (also in Chinese). There are a few random photos of food around, but nothing that helpful.

cold noodles with tomato "salsa" 45NT

Really, this place stands out because it has something I’ve never seen before: cold noodles with tomato “salsa” (蕃茄沙沙醬涼麵). For 45NT you get a plate of cold noodles served with shredded cucumber, bean sprouts, and most importantly some tomato “salsa.” Now I put salsa in quotations because if you’re American like me, I’m guessing when you hear the word salsa you start thinking about Mexican food. This is not that. It is, however, fresh tomatoes, garlic, and some other stuff mashed into a salsa-like sauce. Mix it all up, throw on some chili oil if you like (which I do) and eat. On a hot day, this perfectly hits the spot. It’s light and pretty refreshing. The portion size is probably too small to be a meal in itself, but you can order some side dishes to supplement that.

braised fried/oily tofu and turnip (10NT and 20NT, respectively).

We decided to get some braised fried/oily tofu (油豆腐) and radish (菜頭). Again, the serving size is pretty small, but good enough for a nice side dish. Both the tofu and radish were good. Add some chili oil (if you are so inclined)–it adds a nice little kick.

owners hard at work.

Overall, this place is pretty great for a light meal or snack on a hot day. Really, it’s pretty good for a non-hot day too. The first time I came here my friend and I split an order of the fried stinky tofu (炸臭豆腐). The tofu was pretty standard fare–not stinky enough for my particular taste, but okay. Really, the best thing is the cold noodles with “salsa.” Very tasty. I kind of love it.

thai: thai-style restaurant (泰風味小吃店/tàifēngwèi xiǎochīdiàn)

IMG_2120R

date march 22, 2012

contact No. 2, Lane 108, Sec. 4, Roosevelt Rd., Zhongzheng District, Taipei City/台北市中正區羅斯福路四段108巷2號/02.2364.5750

hours 7 days a week 11:30-21:00

price <300NT

rating ♥♥♥♥♥ (5 out of 5 hearts)

nearest mrt MRT Gongguan Station Exit 1 (捷運公館站1號出口)

All pictures taken with my iPhone 4S.

Anyone that has walked around the Gongguan/NTU area will probably notice the disproportionate amount of Thai restaurants in the area. It seems like there are at least 2 Thai restaurants to every 1 of any other style cuisine. Even with so many Thai places, I’ve actually tried very few having found favorites that I continually go back to. However, in an attempt to try new things to blog about I wandered into 泰風味小吃店 (roughly translated as Thai-Style Restaurant).

Finding 泰風味小吃店 isn’t too bad. It’s in the alley on the next to the Shuiyuan Market building (水源市場) outside of exit 1 of MRT Gongguan station. It’s in the alley to the left of building if you’re heading south on Roosevelt Rd. (羅斯福路). You can see a large purple sign that says Thai Food on it (it is next door to a branch of the dumpling chain 鮮天下, which has a green sign). The large purple sign looks quite generic, which at first was off putting; however, after seeing an ample amount of patrons go in and/or get something to-go I figured why not.

inside of 泰風味小吃店.

The restaurant itself is nothing special to look at. It’s pretty much the definition of “hole-in-the-wall”: it’s very narrow, with small tables lined up against the left and right side and not particularly the cleanest or prettiest to look at. I happen to be a believer that these types of mom and pop shops often have the best food, and I found that in the case of 泰風味小吃店 I was right.

menu at 泰風味小吃店.

The menu is a standard Taiwan-style mark the menu deal in Chinese only.

picture menu at 泰風味小吃店.

There are pictures of some of the dishes on the wall, but not all. I saw quite a few foreigners come in and it looked as though they have an English menu; however, it didn’t look like it had all the menu items on it.

set menu options at 泰風味小吃店.

In addition, they have several set menu options (also in Chinese).

Anyways, I’ve now been to 泰風味 on several different occasions; therefore, I’ve managed to try a few different things on the menu, which include:
– Cold Eggplant (涼拌茄子) 30NT
– Thai-Style Pepper Chicken with Rice Noodles (椒麻雞米線) 130NT
– Green Curry Chicken with Thai Rice Vermicelli (綠咖哩雞湯巴巴絲麵) 100NT
– Tom Kha Kai (椰子南薑雞湯) 100NT

cold eggplant (涼拌茄子) 30nt

The cold eggplant was pretty delicious. I happen to love eggplant, which I’ve probably mentioned a thousand times, and this little side dish did not disappoint. There was definitely a spicy kick, but there was great flavor in the sauce: a little sweet, a little sour, a little spicy. Be warned, for me “a little” spicy might be very spicy for those particularly sensitive to heat.

thai-style pepper chicken with rice noodles (椒麻雞米線) 130nt

My latest trip to 泰風味小吃店 had me ordering the thai-style pepper chicken with rice noodles. I love pepper chicken (aka jiaoma ji) and get it often. I generally prefer noodles to rice; however, jiaoma ji generally comes with rice. I was happy to see it come with rice noodles, which is why I had to try it. The jiaoma ji here was really good. It was pretty spicy, a good spice to me, but, again, likely very spicy for someone sensitive to heat. The sauce was delicious: good balance of sweet, sour, salt and spice. The chicken also didn’t taste particularly greasy for being fried. The overall combination of the chicken and sauce with the noodles was great. There weren’t a whole lot of noodles, so for a super hungry person, or someone that likes a lot of carbs with their meal, this might not be filling enough; however, for me, it was the perfect size. I will definitely be getting this again.

green curry chicken soup with thai rice vermicelli (綠咖哩雞湯巴巴絲麵) 100nt

On a previous visit I tried the green curry chicken soup with Thai rice vermicelli. There is another place in Gongguan that I always get this dish from. It’s my “go to” place for green curry chicken soup. However, upon seeing it on the menu here, I figured I should try it for comparison (plus, it’s 50NT cheaper than the other place). Boy was I glad I tried it. I thought the green curry soup here was delicious, maybe even better than my other place. The soup here is basically just a slightly less thick green curry sauce. It was pretty spicy, definitely not for someone with a sensitive palette. The chicken was super tender and the soup had great flavor. Vegetable-wise there was corn, green peas, eggplant, and bean sprouts in the soup. They have five different choices for the type of noodles you can put in your soup. I asked a server for which one they though was best with the green curry soup. He recommended the 巴巴絲 (bābāsī/Thai-style rice vermicelli). The texture was basically identical to other types of rice vermicelli and a perfect match for the soup. This is another thing I will definitely be getting again.

The first time I came to 泰風味小吃店 was because I was craving tom kha kai and hadn’t found a good one that I liked in Gongguan yet. I saw it on the menu and decided to give it a shot. I thought it was pretty delicious, perfect for a cold night. You can get it with noodles, but I just got the soup (note that without the noodles it’s still the same price). The balance of the lemongrass to galangal to coconut milk to kaffir lime leaf was great. The soup felt really warm in my stomach and was just really comforting. The chicken was tender, too. There have been times that I’ve had tom kha kai and thought it was too heavy, too thick to drink a whole bowl of, but this one was not. It wasn’t watery, but it was not so heavy that you felt like you were drinking straight coconut milk either. Very good.

Overall, there was something about this place that tasted a little more local Thai to me (and yes, I’ve been to Thailand). Maybe it’s because it’s spicier than most other Thai places I’ve been to in Gongguan or there is just a certain flavor I get more of here…I’m not quite sure. With the plethora of Thai joints in Gongguan I’m sure that everyone has their favorites, but 泰風味小吃店 has definitely won me over and earned itself the title of one of my favorites.

vietnamese: yinzuo vietnamese cuisine (銀座越南美食)

date july 17, 2012

contact No. 6, Alley 4, Lane 286, Sec. 3, Roosevelt Rd., Zhongzheng District, Taipei City/台北市中正區羅斯福路3段286 巷4弄6號/02.2369.1733

hours 7 days a week [lunch] 11:00-14:00 (14:30 on weekends) :: [dinner] 17:00-21:00 (closed two random days a month)

price <300NT

rating ♥♥♥ (3 out of 5 hearts)

nearest mrt MRT Gongguan Station Exit 4 (捷運公館站4號出口)

All pictures taken with my iPhone 4S.

I’ve passed by Yinzuo Vietnamese Cuisine many many times, as it’s located two doors from Sawasdee, one of my favorite cheap go to Thai places in Taipei, and every time I think, “I need to try this place.” I finally did.

Undecided on what to eat, Erin and I decided we wanted Vietnamese and this was the nearest place I could think of to my apartment.

Usually when I pass by Yinzuo on my way to Sawasdee it’s pretty full. The random Tuesday night we went was no exception, although the turnover seems pretty quick so I doubt a wait would be long. The inside of Yinzuo is clean enough, pretty typical for the mom and pop type restaurants in the Gongguan/NTU area. Tables here are pretty close together so it might feel like you’re eating with the party next to you, we know we did.

At the back of the restaurant is a self serve area with soup, sauces, and extra tableware/utensils. We didn’t get any soup, but it looked like pretty standard seaweed soup.

Like most of the restaurants in the Gongguan/NTU area, the menu is all in Chinese. Their menu is divided into sections (from top to bottom): appetizers, cold dishes, noodle dishes, rice dishes, and beverages.

Each table has a picture menu under the glass as well. While not all items are pictured, a large majority are. Note that there is no English on this picture menu.

Food:
– Cold rice noodles with chicken (涼拌雞絲米粉) 90NT
– Cold rice noodles with BBQ pork (涼拌烤豬肉米粉) 100NT
– Fried spring roll (越皮炸春卷) 85NT

We decided to get an appetizer of the fried spring rolls (越皮炸春卷) for 85NT. One order comes with two spring rolls that have been cut into three, for a total of six tasty pieces. The skin on these spring rolls is nice and thin and fried so that it’s crispy; they are filled with a noodle, pork, and vegetable mix; very tasty. Be sure to dip it in the accompanying fish sauce mixture.

I opted for the cold rice noodles with BBQ pork ((涼拌烤豬肉米粉) for 100NT. For 100NT you get a bowl of cold rice noodles (米粉) topped with BBQ pork, slices of cucumber, shredded carrots, and crushed peanuts. The fish sauce concoction that usually accompanies cold noodle Vietnamese dishes is added before the dish comes out to you. Overall I thought this was good, but not particularly awesome. There was something a little bland about the fish sauce mix, which is strange to me because fish sauce usually has such a strong flavor. The BBQ pork itself was pretty good and the dish comes with a decent amount. All together I guess there was just a certain something lacking in the sauce to noodle to topping ratio that would have made this awesome. Still though, pretty good.

Erin decided to get the cold rice noodles with chicken (涼拌雞絲米粉) for 90NT. With the chicken comes some sliced cucumber, shredded carrots, and peanuts. She had the same thoughts I did about my food: good, but lacking something.

According to the menu, their signature dish is chicken curry (咖喱雞), but for some reason neither of us got it so maybe I should go back and try it. Overall, for the price the food here is pretty decent. There are definitely other things on the menu that looked good and this place is always busy, which is a good sign. Maybe I’ll go back and try something different.

indian: saffron (香紅花印度美饌)

date july 16, 2012

contact No. 38-6, Tianmu E. Rd., Shilin District, Taipei City/台北市士林區天母東路38之6號/02.2871.4842

hours 7 days a week [lunch] 11:30-14:00 (closed Monday lunch) :: [dinner] 17:30-22:00

price 1000NT+

rating ♥♥♥ (5 out of 5 hearts)

nearest mrt Shipai MRT (捷運石牌站)

All pictures were taken with my iPhone 4S.

Having worked in a boba tea house turned Indian cafe (weird, I know.) in college, I have a soft spot for good Indian food. I have literally been wanting to go to Saffron for years. Finally, after much anticipation a friend and I made it out to Tianmu to try.

Tianmu is not exactly the most convenient place to get to. From Gongguan (公館) we were able to take the 606 directly to San Yu Temple (三玉宮), a 45 minute bus ride, which is only a few minute walk to Saffron. Via MRT, get off at Shipai ( 石牌) on the red line (Tamsui Line) and take any bus that goes to San Yu Temple (606, 645, and 646 all go).

Saffron is hidden behind Tianmu E. Rd. (天母東路) on the side of Shin Kong Mitsukoshi (新光三越). If you’re coming from San Yu Temple bus stop, head east on Tianmu E. Rd. and make a right down Lane 22, Tianmu E. Rd. From there make your first left and you’ll see Saffron on your lefthand side.

I had originally tried to make reservations for a Saturday night, but having not called far enough in advanced, there were no open seats. Monday was the first available seating before 8pm, so I made reservations for two at 6pm. Basically, make reservations, it’ll make life a lot easier.

We were greeted at the door by a server and shown to our table. Saffron is only one floor with maybe about 12-15 tables. The decor is very nice, something I imagine fitting in very well in San Francisco, but not as pretentious.

We were seated at the table along the front window of the restaurant, right next to glass room where the tandoor is. It’s pretty cool that the area is glass so that you can see in and watch the tandoor chef in action as he makes salads and mans the tandoor, making fresh naan, papadum, tandoori chicken, etc. all night.

We were handed both a beverage and food menu, both of which are in English and Chinese. After much deliberation we decided to order:

– Methi Pakora (什蔬金錢餅) 190NT
– Murgh Tikka Masala (碳烤雞肉咖喱) 410NT
– Sag Paneer (菠菜泥燴乳酪) 320NT
– Plain Naan (烤餅) 80NT
– Butter Naan (奶油烤餅) 90NT
– Kulfi (印度傳統冰淇淋) 180NT
– Lassi (傳統自製優酪乳) 140NT

The server brought us a trio of two types of raita (coconut and mint) and pickled onions, along with some papadum. I thought both the coconut raita and mint raita were pretty tasty: light and not too thick. The papadum was freshly made by the tandoor chef right behind us and was crisp and warm.

We decided to order a plain Lassi (傳統自製優酪乳) 140NT. The consistency was perfect, not too thick or thin. Also, it had just the right amount of tartness.

For an appetizer we ordered the Methi Pakora (什蔬金錢餅) 190NT. Described as a “mix of chopped fenugreek, onion, potato and green chili deep friend in ground chickpea batter”, one order comes with four 2″ disks. We were told that the raita we were given earlier could be used to accompany our methi pakora. I thought these were pretty tasty: lightly fried, crisp around the edges, but still tender in the middle. I got a pretty strong cumin taste, but nothing that was over powering. Eat them while they’re fresh or they’ll start to get hard.

For a meat dish we decided to go with the Murgh Tikka Masala (碳烤雞肉咖喱) 410NT (aka Chicken Tikka Masala). Described as “boneless chicken breast cooked in clay oven then finished in thick gravy flavoured with cumin seeds”, this chicken tikka masala was a little thicker and chunkier than what I’m used to. Regardless, this chicken tikka masala was delicious! The chicken was super tender and the flavors from the sauce were rich and tasty. You can change the spiciness of this dish to fit your palette. Erin and I decided to go with medium spice and thought it was just right, enough spice to taste it, but not spicy enough to kill your taste buds or numb your lips. I would absolutely get this again.

For our vegetable dish we went with one of my favorites, Sag Paneer (菠菜泥燴乳酪) 320NT. Described as “finger cut cottage cheese cooked with spinach puree”, this sag paneer was creamier than I’m used to; however, like the tikka masala, it was delicious. Creamy, but not too rich, this was exactly what I’ve been craving for the last year (yes, I said year.).

To go with our main dishes we got two orders of naan: one Butter Naan (奶油烤餅) 90NT and one Plain Naan (烤餅) 80NT. Note that each order comes with a single piece of naan. The naan at Saffron is delicious, fresh, and soft.

For dessert we were between the apple halwa (finely grated apple slowly reduced in thickened milk flavoured with traditional dessert spices, served with a scoop of vanilla ice cream) and kulfi (traditional Indian ice cream flavoured with pistachio and saffron). Ultimately we went with our server’s recommendation and ordered the Kulfi (印度傳統冰淇淋) 180NT. The kulfi came out bright yellow served in a martini glass. At first taste I was a little unsure of what I thought because it was almost savory and the texture was unlike any ice cream I had ever had. But my hesitation was brief and I quickly was obsessed with it. The “ice cream” is denser than Western style ice cream, fattier. It reminded me of what whipped cream would taste like if denser and frozen. The saffron taste is strong, but the pistachio taste comes through (there are also bits of pistachio in the kulfi). I would definitely recommend trying this if you’re up for something a little different.

Overall, I loved Saffron. The food is great, prices are reasonable, and the service is pretty good. Our total bill came out to just over 1,550NT (10% service charge included). We thought we ordered a good amount (maybe a little much) for the two of us. The serving sizes don’t look that big, but they are bigger than they look: the dishes are deeper than they seem. In the end, even though Tianmu is a little out there, I definitely think it’s worth the trip if you’re craving some good Indian food.

hotpot/all-you-can-eat: tian ma mongolian hot pot (天麻蒙古鴛鴦火鍋專賣)

date november 22, 2011

contact No. 295, Sec. 3, Tingzhou Rd., Zhongzheng District, Taipei City/台北市中正區汀州路三段297號/02.2364.6215

hours Monday-Friday 11:30-04:00 :: Saturday/Sunday 11:30-05:00

price [lunch] 399NT 11:30-16:00 :: [dinner] 499NT 16:00-04:00 :: [Saturday/Sunday] 499NT 11:30-05:00 (+10% service charge)

rating ♥♥♥ (4 out of 5 hearts)

nearest mrt Gongguan MRT (捷運公館站)

One of the things I like to take out of country visitors to eat is all-you-can-eat “mala guo” aka spicy hotpot (麻辣鍋). Usually I like to go to Ma La (馬辣), which has two locations: one in Gongguan and another in Ximending (西門町), but if you don’t make reservations a few days in advanced, you’re likely to only get reservations for after 9pm. My neighborhood backup all-you-can-eat hotpot place is Tian Ma Mongolian Hot Pot (天麻蒙古鴛鴦火鍋專賣), which is under the same group as Ma La.

Tian Ma is in Gongguan actually right down the street from the Gongguan location of Ma La. I would recommend reservations a few days in advanced, just to be safe, but usually you can call Tian Ma the day of and get reservations around the time you want. Be aware that the colder and rainier the day, the harder it will be to get a reservation.

Tian Ma has two floors. I think I’ve only ever been seated on the first floor once. All other times I’ve been seated on the basement floor. Like your typical hotpot place, each table is equipped with a burner for your hotpot. The basement floor tables are equipped with electric burners, while the first floor tables has gas burners. Really, I don’t think the type of burner you have makes a difference. The only reason I kind of prefer sitting on the first floor is because that is where all the food is.

First thing you do when you sit down is order the type of broth you want in your hot pot. You can either get one huge pot of one broth, or you can get a split pot of two flavors. We got the Healthy Mongolian Pot (蒙古養生鍋) and the Sichuan Spicy Pot (四川麻辣鍋). Be warned, if you like spicy, but can’t handle super spicy the Sichuan Spicy Pot is really spicy, and also my favorite.

Everything at Tian Ma is self serve except for the meats and hotpot broth. When you sit down you can order up to 5 different types of meat at a time. They have beef, pork, lamb, and seafood to order via waitstaff. All the meat is pretty tasty.

They have a pretty good selection of vegetables, seafood, meatballs, tofu products, etc. to choose from. They are also pretty good at keeping everything well stocked. In the event what you want is out or running low, just tell the waitstaff. Among my favorite things are the enoki mushrooms (金針菇), fishball with fish eggs (魚包蛋), tofu skin (豆皮), pumpkin (南瓜), and baby corn (玉米筍).

There are a lot of options for drinks. You can drink juice, tea, or coffee.

You can drink various types of Coca-Cola products.

Or you can help yourself to all-you-can-drink Taiwan beer.

Don’t forget to mix your sauce! I usually end up with a garlic, onion, green onion, chili pepper, soy sauce concoction.

For dessert they have a fridge filled with various fruits and desserts. I love the milk pudding (鮮奶酪), so creamy and delicious!

They also have all you can eat ice cream! I think the only difference between Ma La and Tian Ma is that Ma La has Häagen-Dazs ice cream, and Tian Ma does not. Tian Ma carries Mövenpick, 卡比索, Meji, and Sentia brands of ice cream.

I very much like Tian Ma. If you go on a weekend it ends up being about 550NT per person and it’s totally worth it.

italian: casa della pasta (義麵坊)

date october 15, 2011

contact No. 218, Sec. 2, Jinshan S. Rd., Daan District, Taipei City/台北市大安區金山南路二段218號/02.3393.2518

hours 7 days a week [lunch] 12:00-14:00 [dinner] 18:00-22:00

price <300NT (+10% service charge; 150NT per person minimum)

rating ♥♥ (3 out of 5 hearts)

nearest mrt Guting MRT (捷運古亭站)

website http://www.capasta.com.tw (Chinese and English Only)

I’ve been eating a lot of Italian lately…

Ron called me for dinner and said he wanted pasta. I don’t know of a lot of pasta places around Guting, but Ron had passed by Casa Della Pasta on Jinshan Rd. (金山路) near Shida (師大) so we decided to try it out.

Casa Della Pasta (Shida Store) is located right next door to Roxy 99 and Twiice Night Club (formerly 9%). According to their business card they have 4 locations in Taipei.

On a Saturday night at 8pm the restaurant was pretty full, but we didn’t need a reservation for two and were immediately seated. The inside of Casa Della Pasta is pretty nice: pretty cute and homey, nice place for a date maybe. There is a large window at the back of the restaurant into the kitchen so you can see what’s going on. They also have some Halloween/fall decorations up to add some festive zest.

The menu has a lot of variety. I saw pizza, salad, risotto, gnocchi, and other mains in addition to the long list of pasta. All of their pastas come with the choice of spaghetti (細麵) or penne (管麵). You can also make your meal a set meal for an extra 90NT. I think the set meal come with salad and a drink, but I’m not sure; Ron and I both chose to just order a la carte. I asked the waitress for a recommendation and she suggested the Smoked Salmon with Cream Sauce (煙燻鮭魚奶油麵) for 155NT, which she noted is their signature dish. Ron and I both decided to try it.

I liked this dish. The cream sauce was pretty light and they weren’t heavy handed with it, which I liked. The sauce had a nice garlicy taste to it, but wasn’t overpowering. The smoked salmon cooks a little while on the hot pasta. The waitress told us when ordering this that the salmon would not be cooked all the way, which to me was a given, but nice to be warned just in case. The pasta was cooked well; a nice al dente. I’m pretty sure both the pasta and smoked salmon are not made in house. The pasta didn’t taste like it was freshly made and for 155NT I doubt it is. There was also a small piece of french bread and shredded parmesan that accompanied the pasta. Overall, pretty tasty. I’d get it again.

For the price this place isn’t bad. I’m curious about their meat sauce because that’s usually what ends up being most disappointing at Italian restaurants in Taiwan. The service was good and one of the waiters speaks very good English for those who don’t really speak Mandarin.

In comparison with Luna D’Italia and Papa Gio’ this place is less authentic and less fancy, but the price reflects that. I’d say the average meal at Casa Della Pasta only costs around 300NT if you decide to get the set meal, cheaper if you order a la carte like we did. Would I come back here? Yeah, I’d give it another go. Was it super spectacular? Not really, but it’s good enough.