Category Archives: american

western/american: forkers

date september 14, 2011

contact No.8, Alley 10, Ln. 223. Sec. 4, Zhongxiao E. Rd., Daan District, Taipei City/台北市大安區忠孝東路四段223巷10弄8號/02.2771.9285

hours 7 days a week 12:00-23:00

price 300NT-600NT

rating ♥♥ (3 out of 5 hearts)

nearest mrt Zhongxiao Fuxing MRT or Zhongxiao Dunhua MRT(捷運忠孝復興站或捷運忠孝敦化站)

website (Chinese and English)

I’ve heard about Forkers and passed by it several times, but just never found a time to go. Since we were in the area we ended up at Forkers to get out of the rain.

Forkers has two stores: the Zhongxiao store (where we went) and the Zhongshan store (No. 15, Ln. 16, Sec. 2, Zhongshan N. Rd., Zhongshan District, Taipei City/台北市中山區中山北路二段16巷15號). The Zhongxiao store is located between Zhongxiao Fuxing (忠孝復興) and Zhongxiao Dunhua (忠孝敦化) MRT stations.

The inside of Forkers is nice and seats a decent amount of people. It has a nice laidback atmosphere. We ended up there on a Friday night and didn’t need reservations.

They have menus both in English and Chinese. They originally gave us all Chinese menus, but Michael was being lazy and requested an English menu, which we all ended up looking at anyways.

All of their burgers come with two sides and a drink. They have a list of sides you can choose from on the menu that range from a garden salad  to cajun fries to macaroni salad. Between the four of us we ordered:
– The Hack Burger (海客漢堡) 290NT
– The Monster Burger (漢堡怪獸) 270NT
– The Mexican Burger (墨西哥漢堡) 270NT
– Creamy Bacon Burger (酸奶培根漢堡) 280NT
– Dijon Dill Potato Salad (蘿勒馬鈴薯沙拉)
– Hawaiian Pasta Salad (夏威夷沙拉麵)
– Salad of the Day (每日特製沙拉)
– Cajun Fries (紐奧良薯條)
– Hand cut Fries (手工薯條)
– Garlic Fries (蒜味薯條)
– Strawberry Chocolate Cheesecake (草莓巧克力起司蛋糕) 140NT

First things to come out were the “salads”.

Michael got the Dijon Dill Potato Salad (蘿勒馬鈴薯沙拉). No one really got any hint of dijon at all, but we did all get a lot of dill. Like, a lot of dill. I personally liked that there wasn’t much mayonnaise in it since I don’t like mayo, but other than that, this was mostly just mashed potatoes with dill.I decided to attempt the Salad of the Day (每日特製沙拉) which ended up being some sort of beet and green bean salad. I don’t generally like beets, but this salad wasn’t bad. It tasted like it had been tossed in some sort of creamy dressing, but I couldn’t really pin point what kind.

So the dijon was missing from the dijon dill potato salad, but it was not missing from the Hawaiian Pasta Salad (夏威夷沙拉麵). Nothing really made this “Hawaiian” except for the random pineapple thrown on top. This wasn’t great.

Michael ordered The Hack Burger  (海客漢堡) for 290NT and got Cajun Fries. The Hack Burger is described as “Crazy like the man. This burger is topped with cheese, chicken finger slices, bacon and smothered with honey mustard sauce.” This burger looked intense. I didn’t try any, but Mike said he liked it. I liked the cajun fries the best of all the fries. Salty and seasoned, but that’s kind of how I like my fries.

Kelvin opted for The Mexican Burger (墨西哥漢堡) for 270NT with regular fries. The Mexican Burger is described as “Fajita spices, sauteed onions & peppers, guacamole, cheese, jalapenos, salsa and FORKERS burger sauce.” Kelvin said he liked it, but that it was spicier than he expected, which I’m guessing was from the jalapenos.

Will went with the Creamy Bacon Burger (酸奶培根漢堡) 280NT. This burger was described as “A flavour explosion with cheddar cheese, bacon, crisp onion strips, sour cream, lettuce, onion, tomato and Forkers burger sauce.” The description sounded pretty good and Will said that he thought it was pretty good.

I got The Monster Burger (漢堡怪獸) for 270NT with garlic fries. The Monster Burger was described as “Spicy Red Hot sauce, blue cheese, fried onions, bacon, lettuce, tomatoes and creamy ranch dressing.” What ultimately made me get this burger was that it was supposed to be spicy, had blue cheese, and fried onions. I thought this burger was okay. I actually don’t remember there being ranch dressing on this…which is sad because I love ranch dressing. This burger was in no way spicy at all, which was disappointing. Also, I could have used more onions. I did like that they use wheat buns, but overall I found the meat patty itself to be rather average. It wasn’t as juice as a good burger should be. The garlic fries were not really garlicy. I was hoping they’d be more like garlic fries you’d get at Gordon Biersch with minced garlic. Instead I think they just powder on some garlic salt/powder.

Will and I decided we needed to order dessert, so we decided on the Strawberry Chocolate Cheesecake (草莓巧克力起司蛋糕) for 140NT. I’m kind of always on the search for good cheesecake, unfortunately this did not fall into that category. I found the cheesecake to be dense and dry. Also, if you describe something as strawberry cheesecake I want more than tiny specks of strawberry in the cake itself. They put two sauces on the plate. STAY AWAY FROM THE GREEN SAUCE! When we got it we were like, what is this. Mint. It’s mint sauce. Personally, I don’t think sweet minty sauce goes with strawberry chocolate cheesecake at all, and my friends agreed. I think the other sauce was a raspberry sauce, which I like, but the raspberry completely overpowers the already light strawberry flavor of the cheesecake.

Overall, I thought Forkers was okay. I love a great burger, and I don’t know that I’d classify Forkers as great, but it’s not bad either. Just average I guess. It would not be my first choice for a burger in Taipei, but at the same time I wouldn’t be opposed to coming back to Forkers.

western/pizza: wa pizza (義磚義瓦)

date june 08, 2011

contact No. 126-1, Sec. 4, Zhongxiao E. Rd., Taipei City/台北市忠孝東路四段126號之1/02.8772.8774

hours Monday-Friday 11:30-14:30, 17:00-21:30/Saturday and Sunday 11:30-15:00, 16:30-21:30

price 100NT-250NT per pizza

rating ♥♥♥ (4 out of 5 hearts)

nearest mrt Zhongxiao Fuxing MRT or Zhongxiao Dunhua MRT (捷運忠孝復興站或捷運忠孝敦化站)


First, thanks to my friend Angela, for taking pictures for me since I left my camera at home.

For Angela and Alice’s last night in Taipei, we ended up at Wa Pizza between Zhongxiao Fuxing MRT and Zhongxiao Dunhua. The majority of us had a hard time finding the restaurant as it’s located on the backside of a large building and is very small.

The inside of the restaurant is teeny tiny.  We were all surprised to see how small it was considering they took a reservation for nine (they do accept reservations, although they don’t hold tables for you…). Either way, they were very accommodating and let use move around all the tables so we could sit together.

The menu at Wa Pizza is in Chinese. It is written on the wall, but they also have menus with details of what is on the pizza. All their pizzas, except for one, come in 7″ and 9″; the difference in price is only 20NT-30NT. We decided to eight 9″ pizzas between the nine of us.

First pizza we got was the 9″ Wa pizza (瓦比薩) for 130NT. The Wa pizza is simply a cheese pizza, but a good cheese pizza. It came out nice and hot, and the waitress helped us by cutting all our pizzas into eight slices instead of six so that it would be easier for us to share. There was a nice thin crust that wasn’t too crispy, good amount of cheese and just enough tomato sauce.

The 9″ Countryside Fresh Vegetable pizza (田園鮮蔬) for 170NT had tomato sauce, mozzarella, black olives, red bell peppers, asparagus, pineapple, and mushrooms. Like the name of the pizza says this pizza had a bunch of fresh vegetables and pineapple. This was one of their recommended pizzas and it was pretty good.

The 9″ Smoked Cheese with German Sausage pizza (煙燻起司香腸) for 210NT was another one of the recommended pizzas. On it is smoked cheese, mozzarella,  mushrooms, german sausage, and black pepper. I don’t really remember getting a particularly smokey cheese flavor, but this pizza was good either way.

The 9″ Spinach with Crab Meat pizza (菠菜蟹肉) for 220NT was my favorite pizza. Topped with spinach, garlic, crab, and chili powder, this pizza was delicious! The garlic was pretty strong, but I happen to love garlic (so much so that I went to the Gilroy Garlic Festival in 2008). There is a chili pepper next to this pizza on the menu, but I don’t remember it being spicy at all. Also note that the menu says that this is a seasonal pizza. This is also another one of their recommended pizzas and I would highly recommend this pizza as well.

The 9″ Kimchi Bacon pizza (泡菜培根) for 180NT was pretty good. Again, this was a recommended pizza (we ordered most of their savory recommended pizzas). I happen to love Korean food and really love kimchi. This pizza was topped with kimchi, bacon, green bell peppers, and chili powder, and also had a chili pepper next to it on the menu. Again, I don’t think this pizza was really spicy at all, but it was good.

The 9″ Mexican Chili Pepper with Smoked Chicken pizza (墨西哥辣椒燻雞) for 200NT is topped with mozzarella, jalepenos, red bell peppers, onions, smoked chicken and B.B.Q sauce! I love B.B.Q chicken pizza in the states, so I was excited for B.B.Q chicken pizza. I really liked this, probably because I love jalepenos, onions and B.B.Q sauce. The B.B.Q sauce wasn’t that strong, which was a little disappointing, but the jalepenos were great. This pizza has two chili peppers next to it on the menu and actually had a kick to it. Definitely one of my favorites.

The 9″ Salami Carnival pizza (臘腸嘉年華比薩) for 200NT was topped with salami, jalepenos, mozzarella, mushrooms, black olives, and black pepper. This also had two chili peppers next to it on the menu and had a decent kick to it, although was that spicy for something that has two chili peppers next to its name.

I’m not sure what the name of this pizza is. As the eight of us were finishing, the ninth member of our party joined in and ordered this last pizza with black olives and bacon.

Overall, all the pizzas were pretty good. They were all baked just right and had a good balance of ingredients. To recap, my favorites were the Spinach with Crab Meat pizza (菠菜蟹肉) and Mexican Chili Pepper with Smoked Chicken pizza (墨西哥辣椒燻雞). Everything seemed fresh and the service was good and fast. They have a pretty nice deal where you can get two pizzas, a salad, and two drinks for 399NT. I would go back to take advantage of that.

Wa Pizza has two other locations to visit: one on Yong Kang St. (永康街) and one one Dun Hua Rd. (敦化南路).

Wa Pizza (Yong Kang Store): No. 8, Alley 12, Yong Kang St., Taipei City/台北市永康街12巷8號/02.3322.5520

Wa Pizza (Dun Nan Store): No. 59, Alley 233, Sec. 1, Dun Hua S. Rd., Taipei City/台北市敦化南路一段233巷59號/02-2731-7499

american/western: rock sauce bistro and bar (味子餐廳)

 date may 29, 2011

contact Space 45, No. 1, Sec. 1, Chengde Rd., Datong District, Taipei/台北市大同區承德路一段1號45櫃/02.2552.6836

hours [weekdays] 11:00-21:30/[weekends] 11:00-22:00

price 250-400NT (+10% service charge)

rating ♥♥♥ (3 out of 5 hearts)

nearest MRT Taipei Main Station MRT (捷運台北車站)

A large group of indecisive people is how we ended up at Rock Sauce Bistro and Bar located on the first floor of QSquare mall at Taipei Main Station. After trying to figure out what to eat for 30minutes, Gary and I decided to take charge and just picked the nearest restaurant to where we were standing that looked decent. Rock Sauce is located outside of exit U5.

When you first walk into Rock Sauce, it doesn’t look that big. There is a bar to the right and a few tables to the left. We were initially worried that they wouldn’t have room for our party of 10. We were wrong.

There is a whole back seating area with plenty of seating.

The menu at Rock Sauce is in English and Chinese. The names of the dishes are in English, but the details are in Chinese. The average dish is about 250NT. Note that there is a 10% service charge. Also note that the English description isn’t exactly the same as the Chinese. The menu has things ranging from pasta to burgers, to salads to western style breakfast. Another thing to note, according to our waiter, they don’t serve pancakes on the weekends…yeah…I ended up getting the Norwegian Salmon Sub (挪威燻鮭魚堡) for 280NT.

I love smoked salmon so I figured why not. This is not a sub, obviously from the picture. The Chinese said 堡 (burger), so I’m not sure why the English said sub. Anyways, all the burgers come with french fries, but not a lot. All of the burgers also come with a flag…me and two other people got the Denmark flag and my other friend the Canadian flag. The burger was pretty good. The bread was nice and fluffy, lightly toasted. The salmon was pretty standard smoked salmon with capers wrapped in it. All together, this made a good sandwich. Taste-wise I would probably get this again, but price-wise it’s a little on the steep size for what it is (308NT total).

My friend Daniel got the Hawaiian Beef Rice (夏威夷排飯) for 260NT. According to him, the beef was flavorful and tender. From the looks of it, it looked pretty decent. I didn’t have any, but he seemed pretty happy with it and as a fellow food lover, I trust his opinion.

Mike and I were originally both looked at the Norwegian Salmon Sub. Then we both looked at the Club Sandwich. Result, I got the “sub”, he got the Club Sandwich (總司令三明治) for 280NT. It looked like a classic club sandwich, although I’m not so sure about the lunch meat…

A few people got the Black Pepper Burger (黑胡椒牛肉漢堡) for 240NT. Everyone seemed to like it. It looked pretty good.

Overall, this place is okay. Are there better places for burgers? Definitely. Would I come back? Maybe. I don’t know that I would ever be like, OMG LET’S GO TO ROCK SAUCE, but if someone wanted to go, I wouldn’t be opposed.

dessert: my sweetie pie

date april 19, 2011

contact No. 3, Lane 93, Shida Road, Taipei/台北市師大路93巷3號/02.3365.3448

hours Monday-Saturday 12:00-00:00 (closed Sunday)

price appx. 100NT for a slice

rating ♥♥♥♥ (4 out of 5 hearts)

nearest Taipower MRT (捷運台電大樓站)


People say that women have two stomachs: one for meals and one for desserts. I am one of those women. I’m kind of a dessert whore. While I’m not generally a huge fan of American style cakes, there are some things that I love, for example, cheese cake, brownies, and red velvet cake. So one night after dinner, a few girl friends and I decided it was time to satisfy our dessert stomach.

My Sweetie Pie is in Shida Night Market (師大夜市) across from Grandma Nitti’s (which I have not been to). I had walked passed My Sweetie Pie before, but never stopped in, so this was my first time.

Upon entering My Sweetie Pie you’ll see their cake display. There is a decent amount of seating, but be warned that they do have a per person minimum, meaning everyone sitting must order something.

After carefully examining the display, we decided on the Balsamic Vinegar Cake (100NT) and ice cream with brownie (160NT).

So not going to lie, when we first saw this cake we thought, “did they mislabel the red velvet?” I mean, it was red cake, with cream cheese layers. But sure enough, it was Balsamic Vinegar Cake (100NT per slice).

The cake is really pretty and really good. The cake itself was pretty moist and does taste like red velvet cake. The cream cheese layers were delicious, very cream cheesy, but not too heavy. At first taste, it tastes like red velvet, but then the after taste hits and there is a hint of tangy balsamic vinegar. It’s pretty good, and unique. Would definitely get this again.

Here is a side view of the layers of cream cheese in the Balsamic Vinegar Cake. Delicious!

For our second dessert we decided on the ice cream with brownie for 160NT. The brownie comes nice and warm with a scoop of vanilla ice cream topped off with hot fudge and almond brittle. This was delicious. I feel like it’s hard to get a good brownie in Taipei, but this brownie was good! It was chocolately, gooey, and delicious; it had walnuts and chunks of chocolate in it, too. While with the hot fudge and ice cream this was pretty sweet and rich, it was definitely worth it.

Since there were three of us, we had to get one other item so we ended up with a pot of tea. I thought it was weird that they were only willing to give us two cups for the tea. When we requested a third cup she said she couldn’t give another to us and that we should just finish one of the waters and use that cup. We ended up with some white orchard tea or something of the sort. It had a light citrus taste and was overall okay.

If you’re looking for a tasty dessert, something sweeter and richer than the average Taiwanese dessert, I recommend My Sweetie Pie. I heard their chocolate chip cookies and carrot cake are good. Next I want to try the cheesecake!

american/mexican: GoodDay

date April 16, 2011

contact No. 18, Lane 177, Sec. 1, Dun Hua S. Rd., Daan District, Taipei City/台北市大安區敦化南路一段177巷18號/02.8771.9620/fax 02.8771.0703

hours weekdays 11:00-23:00, weekends 11:00-00:00

price <NT300

rating ♥♥ (2 out of 5 hearts)

nearest mrt Zhongxiao Dunhua MRT (忠孝敦化捷運站)


If you’ve ever seen the giant gingerbread man statue wearing a sombrero and wondered what it as for, I can tell you it’s for GoodDay: California Style Mexican Food. I had seen the gingerbread man before, but never really knew what it was for. So, when a friend told me it was a for a place that sold tacos and burgers, I figured, why not give it a try.

GoodDay has a few locations. I remember seeing the gingerbread man at Ximen Ding (西門町) before. The Dunhua location has two floors. We sat on the basement floor; both floors have a decent amount of seating.

I will preface this review with this: as a native Californian this is in no way real Mexican food. I’m not sure what they mean when they claim that they serve “California style Mexican food”, as the store boasts on its storefront, but Mexican food in California is leaps and bounds better. With that said, this place is not bad, it’s just not great.

The menu is pretty eclectic; they have burgers, “Mexican food”, sausages, pizza, etc. Most items range from 180NT-300NT (per person). Most items have the option for ordering the standard portion (標準版) or the “Goodday” portion (原版), which is about 20NT-30NT more than the standard. We were told that the “Goodday” portion is about 25% larger than the standard (note that not all items have this option.). All meals come with tortilla chips, small scoop of macaroni salad, fruit, and your choice of one of four sauces: chedder cheese (切達乳酪醬), salsa (墨式莎莎醬), pico de gallo (經典辣莎莎), and honey mustard (蜂蜜芥末). The pico de gallo is pretty great: a mixture of tomatoes, onions, jalepeno peppers, and corn. One great thing I love about this place is that they have Cholula hot sauce! They also have Tapatio and some scary kelly green habanero sauce.


Stephanie and I decided to split the carnitas torta (卡尼塔豬墨西哥漢堡) for 240NT and the standard portion chicken quesadilla (雞肉香烤墨西哥酥餅) for 180NT.

The carnitas torta was okay. I don’t know that it’s really that torta like, but there was nothing really bad about it, it just wasn’t great. The torta comes in four flavors: pork chop, chicken drumstick, chicken, and carnitas. I personally found the carnitas to be a little dry and lacking in flavor. Inside the torta was the carnitas, shredded lettuce, onions and mayo. Steph was sad there was no cheese, as was I (we are both cheese lovers). We both found the overall sandwhich to be lackluster. The addition of cholula added some needed flavor, but still only made it okay, not a standout. In comparison to the cuban sandwich that Steph had previously ordered from them, she said she preferred the cuban.

The quesadilla comes in three flavors: cheese, beans, and chicken. We decided on chicken. When we asked the girl at the counter about how much cheese would be in it if we chose chicken she said not much, but we figured it’d still be cheesy enough. I mean, it’s a freaking quesadilla. We inquired about adding extra cheese and she said it would be an extra 30NT. In hindsight we should have added the extra cheese. When the quesadilla came out, it was pretty dry. The chicken was pretty well seasoned, and not too dry; however, there was not much cheese in it at all. I did like that there was a hint of spice in the quesadilla. I’m not sure if it was because they used a pepper jack cheese or if they just had some jalepeno in it. Either way, I was a fan of the flavor. All it needed was some more cheese and this would have been much better.

We went with a group so a lot of other things were ordered. They had a 3 for 250NT taco deal going on. 12 different flavors of soft tacos (塔可夾餅) to choose from: steak, beef, shrimp, fish, carnitas, honey mustard chicken, veggie, pork chop, sausage, chicken, chicken fajita, and smoked chicken. I think our table ended up with like 4 orders of various flavors. From the sounds of it everyone was happy enough and they looked pretty decent.

You can also get hard tacos (酥炸塔可), although I think our group preferred the soft.

William decided to get a beef burrito (牛肉波利多捲) for 200NT.

Overall this place isn’t bad. It’s just not great. Steph mentioned that the quesadilla was not as dry the last time she got it. In the end, I don’t know that I’d necessarily go back to GoodDay, but it’s not because it was bad, it’s just because there is so much other stuff to eat in Taipei.

western: modern toilet.

date january 19, 2010

contact 2F, No. 7, Lane 50, Xi Ning South Road, Wan Hua District, Taipei/02.2311.8822/台北市萬華區西寧南路50巷7號2樓

hours Monday-Friday 11:30am-10pm/Saturday-Sunday 11am-10:30pm

price 200-250NT

rating (3 out of 5 hearts)


nearest mrt ximen(西門捷運站)

I’d seen the pictures of food that comes in brightly colored toilets and decided that for the novelty of it I wanted to try it out. Since I had friends in town from California, figured now would be as good a time as any to try it.

inside modern toilet.

The inside of modern toilet is definitely unique: you sit on toilet seats and eat on bathtub tables. It’s really cute and kind of cool, but definitely not something I’d do on a regular basis.

the menu.

The menu is pretty eclectic. They have all kinds of things from pastas to curry, from gratin to steaks. Their most popular dishes are marked with a little poop on the menu. All pastas, gratins, hot plates, and meals come with soup, a side dish, and a drink that can be substituted at a 1/2 off discount. I decided to go with their signature curry chicken (190NT).

signature curry chicken meal 190NT (招牌馬桶咖哩雞)

According to the menu the curry chicken is one of their most popular dishes. It was good, not great or special, but still tasty. It has a little spice to it which was nice (and not a surprise as it’s labeled on the menu as being spicy). The chicken was a little dry and I wished there was more vegetables in it, but the flavor of the curry was good, more salty than sweet which I prefer. The seaweed soup it came with was your average seaweed soup. I was not a huge fan of the side dish that looked like a mixture of seaweed, vegetables and tofu skin. You can request your tea to have no sugar if you want, I didn’t and liked it just as it was.

One of my friends opted for the Mediterranean Seafood Pasta (220NT) which she said was good, also nothing spectacular. The other two opted for the Pork Cordon Bleu. Both of them were very happy with it and I thought it was pretty good too.

ice cream (part of the meal).

Last thing was the ice cream. It comes in a cute little squatting toilet served like poop. It’s has a much icier consistency than regular soft serve and also has a different sweetness.

Overall I think that Modern Toilet is okay. The food is mediocre, but for the novelty of it all I’d try it again. If you want a fun experience go to Modern Toilet, just don’t expect gourmet style food.

american: toasteria cafe.

date 12. 23.2009

contact No. 1, Lane 72, YunHe Street, Daan District, Taipei/02.2365.3051/台北市大安區雲和街72巷1號

hours Monday-Thursday 10am-11pm; Friday-Saturday 10am-2am; Sunday 11am-9pm

happy hour Monday-Friday 3pm-7pm

price 100-200NT

rating ♥♥♥♥♥ (5 out of 5 hearts)



While walking around Shida Night Market I noticed that the Shida location of Toasteria closed on June 04, 2012! Not to worry, they still have two other locations in Taipei.

1. No.2, Lane 248, Sec. 4, Zhongxiao E. Rd., Taipei/台北市忠孝東路4段248巷2號/02.2731.8004
2. No.3, Lane 169, Sec. 1, Dunhua S. Rd., Taipei/台北市敦化南路1段169號3號/02.2752.0033


A good friend of mine found Toasteria Cafe and decided with our love of salads and paninis we had to try it. Toasteria is located inside of Shida Night Market (師大夜市) off of YunHe Street (雲和街). The cafe itself is really cute and open; go on a nice day and enjoy the open patio-like feel.

The menu has a wide variety of grilled sandwiches, at least 20. They boast proudly on their business card that they are “Taipei’s home for the grilled cheese”. While I don’t necessarily know if that’s true, they do make a pretty mean panini. The average sandwich ranges from about 100nt to 170nt and for an extra 70nt you can add fries and a drink (coke or grape fanta). My friend and I opted to share a sandwich, salad, and add the fries and a coke.

grilled jack chicken 160NT

We finally decided on the Grilled Jack Chicken sandwich, grilled jack cheese, chicken, and caper aioli for 160NT. First off, the fries were really good. They were really cripsy without being hard or oily. I’m sure they came out of a bag from Costco or something, but still they were very good. The sandwich was great. There was a nice spicy kick to it from the jack cheese which I’m pretty sure was pepper jack. The chicken was also well seasoned and not dried out. Another awesome thing about this sandwich, the caper aioli sauce on the side, SO GOOD. We didn’t put it on the sandwich, instead we just dipped the fries in it. Highly recommended.

gouda salad 170NT

For salad we had narrowed it down to either the Toasteria salad or the gouda salad. We decided to go for the gouda salad because both of us love cheese. Unfortunately the first salad that was brought out to us had a worm, like full on slug/worm, in it. We took it back to the counter and they apologized and made us a new one. Usually something like that would turn me off from a restaurant, but they were very apologetic, made us a brand new salad and gave it to us free of charge. Back home in the US you would expect this kind of service, but in Asia I’m more used to just picking certain things out and eating around it. So the free salad was a nice surprise. After that issue was taken care of, the salad itself was actually pretty good. The vinaigrette was some sort of balsamic red wine mix that was pretty good. Other then that there was three slices of gouda, red onions, watercress, and some toast. The salad is a little pricey considering its size, but in my opinion it’s pretty worth it considering how tough it is to find good salads in Taipei.

Overall, Toasteria is a great place to grab some lunch or maybe even dinner. There are definitely plenty more of the panini’s that I want to try and they have Stella Artois on TAP! I will definitely be going back for that. I read on the happy hour menu that all beers are 90NT during happy hour, so maybe I’ll go then. Also, they have buy one get one free margarita’s Monday and Tuesday according to the chalk board inside. I think next I’ll try the Spicy Grilled Cheese or the Eggplant one.