Tag Archives: pie

dessert/cafe: mövenpick cafe (莫凡彼咖啡館)

 date may 29, 2011

contact B3F, No. 1, Sec. 1, Chengde Rd., Datong District, Taipei/台北市大同區承德路一段B3/02.2552.3089

hours 7 days a week 11:00-21:30

price <300NT

rating ♥♥♥ (3 out of 5 hearts)

nearest mrt Taipei Main Station MRT (捷運台北車站站)

I always have room for dessert. After the discovery of the B3 floor of QSquare last week, I ended up there again with friends looking for some dessert.

After looking around at all the choices, the cheese brownie (起司布郎尼) for 75NT at Mövenpick Cafe is what caught my eye. Once I pointed out the cheese brownie, my friends and I looked at all the other “cheese pies” on display and decided to get a few things to share. We also ended up with the green tea red bean cheese pie (抹茶紅豆起司派) for 75NT and cinnamon apple pie (肉桂蘋果派) 75NT.

Chocolate and cheesecake are easily two of my favorite things in life. So when I saw a cheese brownie I was really excited. This particular brownie was okay. Overall, I thought it was a little dry. The brownie part was pretty good: had a good rich, but not too sweet, chocolate brownie taste. The cheese part, however, was disappointing. I was expecting something almost cheesecake like, but instead it was kind of dry and over-baked. Honestly, I was hoping for more, but this wasn’t bad, it just wasn’t great.

The green tea red bean cheese pie was unique, in a good way. It wasn’t so much a pie as it was a tart. The cheese taste was pretty subtle, which was a little disappointing. But, the green tea taste was pretty good. This dessert was not very sweet, very catered toward Asian tastes. Red bean and green tea is always a good combination. The crust was pretty good. Kind of thick, but it had a good flakiness.

In December, my friend and I bought a pumpkin pie from Costco and shared it with our friends for Christmas dim sum lunch. Our Australian friends had never had it before and ended up loving it, so when we saw more pies at Mövenpick, he wanted to try something else new. We went with the cinnamon apple pie. This pie, which was also more like a tart, was probably the best of the three. Very moist, very cinnamony, not too sweet. I have a really high standard for apple pie because my mom is known to make the world’s best apple pie, so obviously this was not anything near that, but it wasn’t bad. Flavorful enough and moist.

For a dessert place, this is okay. I don’t know that I’d actually get anything here again, but it served its purpose as a place to get dessert.

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dessert: my sweetie pie

date april 19, 2011

contact No. 3, Lane 93, Shida Road, Taipei/台北市師大路93巷3號/02.3365.3448

hours Monday-Saturday 12:00-00:00 (closed Sunday)

price appx. 100NT for a slice

rating ♥♥♥♥ (4 out of 5 hearts)

nearest Taipower MRT (捷運台電大樓站)

website http://www.mysweetiepie.com.tw/

People say that women have two stomachs: one for meals and one for desserts. I am one of those women. I’m kind of a dessert whore. While I’m not generally a huge fan of American style cakes, there are some things that I love, for example, cheese cake, brownies, and red velvet cake. So one night after dinner, a few girl friends and I decided it was time to satisfy our dessert stomach.

My Sweetie Pie is in Shida Night Market (師大夜市) across from Grandma Nitti’s (which I have not been to). I had walked passed My Sweetie Pie before, but never stopped in, so this was my first time.

Upon entering My Sweetie Pie you’ll see their cake display. There is a decent amount of seating, but be warned that they do have a per person minimum, meaning everyone sitting must order something.

After carefully examining the display, we decided on the Balsamic Vinegar Cake (100NT) and ice cream with brownie (160NT).

So not going to lie, when we first saw this cake we thought, “did they mislabel the red velvet?” I mean, it was red cake, with cream cheese layers. But sure enough, it was Balsamic Vinegar Cake (100NT per slice).

The cake is really pretty and really good. The cake itself was pretty moist and does taste like red velvet cake. The cream cheese layers were delicious, very cream cheesy, but not too heavy. At first taste, it tastes like red velvet, but then the after taste hits and there is a hint of tangy balsamic vinegar. It’s pretty good, and unique. Would definitely get this again.

Here is a side view of the layers of cream cheese in the Balsamic Vinegar Cake. Delicious!

For our second dessert we decided on the ice cream with brownie for 160NT. The brownie comes nice and warm with a scoop of vanilla ice cream topped off with hot fudge and almond brittle. This was delicious. I feel like it’s hard to get a good brownie in Taipei, but this brownie was good! It was chocolately, gooey, and delicious; it had walnuts and chunks of chocolate in it, too. While with the hot fudge and ice cream this was pretty sweet and rich, it was definitely worth it.

Since there were three of us, we had to get one other item so we ended up with a pot of tea. I thought it was weird that they were only willing to give us two cups for the tea. When we requested a third cup she said she couldn’t give another to us and that we should just finish one of the waters and use that cup. We ended up with some white orchard tea or something of the sort. It had a light citrus taste and was overall okay.

If you’re looking for a tasty dessert, something sweeter and richer than the average Taiwanese dessert, I recommend My Sweetie Pie. I heard their chocolate chip cookies and carrot cake are good. Next I want to try the cheesecake!