date June 30, 2012
contact 1F, No. 47, Lane 313, Fuxing N. Rd., Songshan District, Taipei City/台北市松山區復興北路313巷47號1F/02.8712.7788
hours 7 days a week [lunch] 11:300-14:00 :: [dinner] 17:30-21:30
price 600NT and up
rating ♥♥♥♥ (4 out of 5 hearts)
nearest mrt Zhongshan Junior High School MRT (捷運中山國中站) or Songshan Airport MRT (捷運松山機場站)
website http://www.thaiya.com.tw/ (Chinese Only)
All pictures were taken with my iPhone 4S.
After an extremely long overdue reunion with an old college classmate we decided on Thai food for dinner. Her boyfriend said he knew of a good place so off to Thai Ya Thai Food we went.
Thai Ya is located about a 5-10 minute walk from Zhongshan Junior High School MRT (捷運中山國中站) and Songshan Airport MRT (捷運松山機場站). Note that it is easier to find from Zhongshan Junior High School MRT.
According to Thai Ya’s website they have seating for 85. We got dinner around 7:30pm on Saturday evening and the place was pretty packed. I would suggest reservations just in case to avoiding waiting around.
The menu at Thai Ya is pretty extensive and should have something for everyone. It is in both Chinese and English, and there is a picture for each item on their menu. In the back of their menu they have set menus (套餐) for parties of 2 and up. For the three of us we decided to get a set menu for 2 and then order some other stuff a la carte. The waitress allowed us to modify our order to have each dish be a smaller portion so that we could get more stuff. Pretty awesome.
Unfortunately since I didn’t order, I’m not actually sure what we ordered or how much it cost, but I’ll do my best.
As with most Thai restaurants, rice came with the meal. We all appreciated that it was short grain sticky rice vs. long grain jasmine rice.
First out wast the cold pork, which was accompanied by a type of spicy chili vinaigrette. It was pretty good and the pork had a nice “crisp” to it.
I happen to really love pepper chicken and Thai Ya’s Yunnan pepper chicken (雲南椒麻雞) is pretty good. Lightly coated and crispy, it’s not too spicy, vingary, or salty.
I thought we had ordered green curry chicken, but I think we ended up with the coconut chicken, which we had ordered first, but “cancelled” when we ordered the green curry chicken. My friend can’t eat spicy food, so we ordered this sans chilis. The chicken was incredibly tender, but the coconut sauce was not quite coconutty enough for me. While it was good, it could have used a little more coconut flavor.
I know that I’ve mentioned about a zillion times how much I love eggplant, but it’s because I do. I thought this eggplant with meat was very good. It wasn’t too oily, as eggplant dishes often are, or too salty.
Chinese water spinach or water morning glory or whatever you want to call it (I prefer to just call it kong xin cai), is probably my favorite leafy green vegetable. This plate of water spinach (空心菜) was quite delicious. Pretty standard, but nonetheless not overcooked, still crunchy and not over seasoned.
We decided to get another cold dish and based off our server’s suggestion we got the cold seafood salad (涼拌海鮮). Seafoodwise there was shrimp, squid, clams, and fish. If there was more, I missed it. There was also cucumbers, onions, and cherry tomatoes. All the seafood was nice and tender and the dressing on this had a nice tartness to it.
The shrimp pancake (月亮蝦餅) was pretty tasty, pretty standard. We ordered a small portion, which came with four slices, so I’m not sure what a normal comes with.
I’m generally not a fan of bittermelon (苦瓜), but this soup wasn’t bad. This bittermelon soup had mushrooms and green onions in it. I’m not sure if there was any meat in it, but if there was, I didn’t get any. The broth was pretty good, maybe a little salty for some, but I have a pretty salty palette, so I thought it was fine.
Since we had ordered a two person set meal we got to choose two desserts. These were the low points of the night. We ordered one mixed whatever with sago and other various things, and one with just sago. The coconut soup in both of these were both super watered down and pretty tasteless, which was disappointing because I love sago in coconut soup.
We also ordered a small pitcher of thai iced tea that was not that small. The waitress said that it could pour about 2.5 small cups per person in our party of three, but we think it was way more than that. The tea itself was not bad, a little watered down from what I’m used to, but okay.
Overall, this place is pretty good. Lots of variety, and with the exception of the dessert, nothing was bad. Service was pretty good, too. This place is definitely best for large parties, or small parties like us that like to eat a lot. Based on the prices I saw on the menu, everything is reasonably priced, about 200-300NT per dish, unless you get something super fancy. Thanks to my friend’s boyfriend, who decided to treat us ladies to dinner, I’m not sure what our total was; however, I feel like you could easily eat here for about 1000NT (maybe with less variety than we got) total for a small party of 3-4.