contact 3F, No. 26, Changchun Rd., Zhongshan District, Taipei City/台北市中山區長春路26號3樓/02.2525.1622 :: o2.2525.1580
hours 7 days a week [lunch] 11:45-14:00 :: [afternoon tea] 14:30-16:30 :: [dinner] 17:45-21:00
price [lunch] adults/500NT children/300NT :: [afternoon tea] adults/350NT children 250NT :: [dinner] adults/600NT children/350NT
rating ♥♥♥♥ (4 out of 5 hearts)
nearest mrt Zhongshan MRT or Shuanglian MRT (捷運中山站或捷運雙連站)
website http://www.springfood.com.tw/ (Chinese Only)
My mom is visiting from the States and is a vegetarian, so for my cousin’s 38th birthday we ended up at Spring Natural Vegetarian Restaurant (春天素菜餐廳).
Spring Natural Vegetarian Restaurant is located on the 3rd floor of a building on Changchun Rd. (長春路). They also have a location on Heping E. Rd. (和平東路) at 3F, No. 177, Sec. 1, Heping E. Rd., Daan District, Taipei City (台北市大安區和平東路一段177號3樓). From the street the sign for Spring Natural is green and yellow and only in Chinese. When you see the sign, just walk into the building and take the elevator to the third floor.
The inside of Spring Natural is huge. I’m going to guess this place easily seats over 300 people. According to their website they have 52 tables. Our table sat 6, but you could have easily squeezed a few more at our table. It would have been tight, but it would have worked. My cousin had made reservations in advance for 9 at 11:30am on a Sunday. From the way this place filled up, reservations are a must.
Spring Natural has 6 different sections: cold foods, made to order, hot foods, soups/fruit island, drinks, and desserts.
The cold food section runs along the left side of the restaurant. They have things ranging from DIY salad to vegetarian sashimi. Some of my favorite cold foods were the king oyster mushroom salad, okra, and bamboo shoots in spicy peanut sauce.
The hot foods section had a lot of great stuff. The start of the line had some vegetarian dim sum. I really liked the pot of boiled spicy stinky tofu (麻辣臭豆腐), sauteed king oyster mushrooms (炒杏包菇), sweet potato and ginger soup, egg rolls, among many other things. The food just keeps coming out so every time you’re in line there are new dishes.
In the middle of the area with the hot foods and made to order foods is a soup/fruit island. Lots of fresh fruit and soups. They also had almond tea (杏仁茶) and chinese donuts (油條), which were delicious!
The dessert area had a good selection of desserts. My favorites were the milk pudding and chocolate truffles. I tried the cheesecake, but it was kind of dense and a little dry. They also have a freezer to the right of the table that has 8 types of ice cream.
Overall, I think this place is pretty good for a vegetarian place. I’ve been to a lot of vegetarian restaurants and a lot of vegetarian buffets in Taiwan since both my mom and grandmother are vegetarians. This place definitely ranks up there as one of the better ones. All of the food is fresh and they have a great selection. Note that this place is Buddhist so don’t waste food! There are signs on the wall asking that you only take what you can eat (lavender sign), conserve water for washing plates by not using more plates than you need (pink sign) and that you don’t talk over the food for sanitary reasons (blue sign). Also, if you have a lot of left overs, the woman there will ask that you take it with you so you’re not wasting it since wasting food is a big no no for Buddhists.
Basically, if you are a vegetarian or need a place to take a vegetarian Spring Natural Vegetarian Restaurant is a good option.