Category Archives: at a glance.

food at a glance: vegetarian mushroom congee (香菇粥)

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date july 30, 2014
contact No. 381, Sec. 1, Neihu Rd., Neihu Dist., Taipei City/台北市內湖區內湖路一段381號
hours [weekday lunch] around 11:30-14:00 (or when sold out)
price small bowl 35NT :: large bowl 45NT
rating ♥♥♥♥♥ (5 out of 5 hearts)
nearest mrt MRT Xihu Station (捷運西湖站)

I love congee. I grew up on it and I can be quite picky about what kind I like. For instance, I prefer traditional Taiwanese-style congee with just rice and sweet potatoes to Cantonese-style congee loaded up with century eggs (皮蛋) and what not. Despite this, I must say I really like the vegetarian mushroom congee from the little vegetarian cart near my office in Neihu.

At MRT Xihu station, take exit 1 and head east on Neihu Rd. (內湖路)  towards the Cosmed and Starbucks. The unnamed vegetarian stand sits between Hearty Dental Clinic and Pizza Hut (which is No. 381). You’ll see a table out front and a sign in Chinese with the character 素 (sù), which means vegetarian.  Aside for the congee, they also have vegetarian mushroom mianxian (香菇麵線), which I get quite often because it’s delicious, as well as rice dumplings (素食粽子), curry rice, miso soup (味噌湯).

The congee comes in two sizes: small for 35NT and large for 45NT. Inside the congee is black wood ear, shitake mushrooms, taro, tofu, carrot, pickled daikon radish (菜脯), etc. If you like spicy foods, like I do, ask them to add some chili sauce (加辣)–you only need a little, as a little goes a long way.

food at a glance: sawasdee | thai-style sweet pepper chicken cold noodles (椒麻雞涼麵)

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date july 27, 2014
contact No. 10, Alley 4, Lane 286, Sec. 3, Roosevelt Road, Daan District, Taipei City/台北市大安區羅斯福路三段286巷4弄10號/02-2368-4300
hours 7 days a week [lunch]11:30-14:00/[dinner]17:00-21:00
price <NT300
rating ♥♥♥♥♥ (5 out of 5 hearts)
nearest mrt Gongguan MRT (公館捷運站)

Read my original review of Sawasdee.

July in Taiwan means the whole country is your own personal outdoor sauna. This also means cold noodles are a perfect way to enjoy living on the sun. One of my favorite things about summer in Taipei (other than mango season) is that it is time for Thai-style sweet pepper chicken cold noodles (椒麻雞涼麵) at my go to Thai restaurant, Sawasdee.

In general, I love the sweet pepper chicken at Sawasdee — I get it often. But during the summer they do something a little different: they stick the chicken on top of a bed of cold noodles. For 100NT you can get a delicious plate of these cold noodles, which comes with a cup of soup (their usual is a daikon radish broth). The serving is pretty big (I pack half to go) and is served with some sliced cucumbers, carrots, and half a boiled egg.

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Get it while you can because this is a summertime offering only!