date november 15, 2011
contact No. 292, Sec. 2, Yonghe Rd., Yonghe District, New Taipei City/新北市永和區永和路二段292號/02.8925.2223/0975.780.275
hours 7 days a week [lunch] 11:00-14:30 :: [dinner] 17:00-22:00
rating ♥♥♥♥♥ (5 out of 5 hearts)
nearest mrt Dingxi MRT (捷運頂溪站)
I think that every time I post about sushi I say it’s my favorite thing to eat ever. So, to drive home that point: I love sushi, it’s my favorite thing ever.
Ashley has been telling me about “the cheap sushi place in Yonghe” for a while now, but we haven’t been able to go until tonight. Totally worth it.
Hashi Sushi is located in Yonghe District right next to the original location of Yonghe Soy Milk King (永和豆漿). The nearest MRT is Dingxi (頂溪). Just walk north up Yonghe Rd. (永和路) toward Zhongzheng Bridge (中正橋) and you’ll see it right past Yonghe Soy Milk King (aka Yonghe Doujiang).
Hashi Sushi is kind of a hole in the wall kind of joint. Nothing fancy, wallpaper kind of peeling off the walls, but honestly that’s my favorite kind of sushi place. My favorite sushi place in San Francisco is Sushi Zone and it most definitely falls under the category of “hole in the wall” sushi joints. Hashi has two floors; the first floor has the sushi bar and about 6-7 tables.
I know this picture makes the second floor of Hashi look like ghosts and creepy Japanese horror film children should be lurking, but Ashley said when it’s open (which it was not when we went) she prefers to sit up here.
The main menu at Hashi is in Chinese and English. There is a picture for every item, which is always helpful. They have a pretty large variety of fish. Most of their menu is made up of nigiri sushi; they also have maki sushi, hand rolls, chirashi, sashimi, and salads. Prices are not listed on the picture menu, but on the order sheet (which is in Chinese only). All the nigiri runs about 30NT-90NT for 2 pieces. Hand rolls range from 30NT-160NT and chirashi 250NT-680NT.
Between Ashley and I, we ordered:
– Seared Scallop Nigri Sushi (炙干貝) 90NT
– Sweet Shrimp Nigiri Sushi (胭脂蝦) 80NT
– Grilled Chicken Wings (雞翅; 2串) 60NT
– Hamachi Kama (青魽下巴) 250NT
– Mixed Seafood Chirashi (海鮮丼) 250NT
– Salmon with Salmon Roe Chirashi (鮭魚親子丼) 300NT
I love scallops. Raw, baked, pan seared, whatever, I love them all. Ashley said their Seared Scallops were delicious and she was right. For 90NT you get two pieces of Seared Scallop Nigiri Sushi (炙干貝), or on their menu “Roasting Scallop”. Lightly torched, the scallops were sweet and buttery. Melt in your mouth buttery. Squeeze some of the kumquat juice on the scallops for a little acid.
Another thing I love, amaebi, otherwise known as Sweet Shrimp. For 80NT we ordered the Sweet Shrimp Nigiri Sushi (胭脂蝦) 80NT, or “Big Sweet Shrimp” on their menu. Like the scallops, the sweet shrimp was melt in your mouth delicious. Sweet, fresh, and melted in my mouth.
Ashley also ordered the Hamachi Kama (aka Yellowtail Cheek). For 250NT you get a pretty sizable portion of hamachi kama (青魽下巴). The cheek is lightly seasoned with salt and comes with a side of grated daikon radish. The fish was really tender and delicious. Add lime for some acid.
Ashley ordered herself the Mixed Seafood Chirashi (海鮮丼) for 250NT, known as Mix Sashimi with Rice on their menu. I’m not exactly sure what all was in this, but for sure there was tuna, salmon, sweet shrimp, squid, salmon roe, and tamago. She was happy with it and everything looked tasty and fresh.
My favorite fish is salmon, so I opted for the Salmon with Salmon Roe Chirashi (鮭魚親子丼) for 300NT. This bowl had some seared salmon, along with completely raw salmon, salmon roe, sliced onions and tamago. Everything was delicious and fresh. You get a lot of salmon, which is nice. For the price and quality, this is a pretty delicious deal.
Overall, I kind of love this place. The fish is fresh and affordable. There are a lot of other things on the menu that I want try and will most definitely be back here.