Category Archives: red [tamsui] line (淡水線)

dessert/night market: sesame peanut mochi shaved ice (芝麻花生麻糬冰)

date august 8, 2014
contact Ningxia Night Market in front of No. 35, Ningxia Rd. (in front of Family Mart)/台北市大同區寧夏路35號前(全家便利商店斜對面)
hours 17:00 to 01:30 (closed tuesdays)
price 70NT for shaved ice with two mochi balls
rating ♥♥♥♥♥ (5 out of 5 hearts)
nearest mrt MRT Zhongshan Station exit 2 (捷運中山站2號出口) 
website Linji’s ipeen page (Chinese only)

One of the things I love about Taipei is that there is always something kind of random, but totally delicious to try. On the recommendation of a friend, my out-of-town friend and I went in search of the sesame peanut mochi shaved ice at Ningxia Night Market.

To get to Ningxia, take the red line (Tamsui 淡水) to MRT Zhongshan station (捷運中山站), which is only one stop north of Taipei Main Station. Exit out of exit 2 and make a right, heading west down Nanjing W. Rd. (南京西路), toward the Starbucks. Continue down Nanjing W. Rd. for about 10 minutes until you hit Ningxia St., where you will see the entrance to the night market.

Ningxia is predominately a food night market. So, if you’re looking for something savory before the sweet, have a look around, there is plenty there.

The mochi shaved ice is located at Linji Mochi (林記燒麻糬), which is stand number 97. According to Linji’s ipeen page (the Taiwan equivalent of Yelp), the stand is located in front of No. 35, Ningxia Rd., directly in front of Family Mart. When we found it, the stand was located near Family Mart, but on the other side of the street. Either way, you’ll need to keep an eye out for it.

The stand sells mochi and shaved ice, as well as other traditional Taiwanese-type desserts (i.e. peanut soup [花生湯] and red bean soup [紅豆湯]). However, we went with one very specific mission: sesame peanut mochi shaved ice (芝麻花生麻糬冰). The menu is on the stand and pasted onto the tables in Chinese and Japanese (no English)  with pictures, which should make ordering easier for non-Chinese/Japanese readers.

Based on what I could gather when ordering, how big the portion of ice is depends on how many pieces of mochi you get (refer to the menu photo). The more mochi you order, the larger the portion of ice. I think this is because they base the portion off one mochi per person. We opted to get two pieces of mochi (one sesame, one peanut), which cost us 70NT. If you choose the one mochi, one flavor option, it looks to only be 40NT. You can choose between sesame and peanut flavor. Which ever flavor you choose will determine what is sprinkled atop your ice. The mochi, which you can see being boiled at the stand, is quite large and is cut up into smaller pieces before being served. The ice itself is a milk ice, so it is a bit sweet, but we both thought this added to the richness of the overall dessert, which is one of the reasons it is so good.

Basically, I highly recommend giving this a try if you: a) like mochi, b) like shaved ice, or c) you want to try something a little special. I would recommend getting a mochi of each flavor so that the ice is half sesame, half peanut, but really, do whatever your heart (stomach) tells you, you can’t go wrong.

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indian: saffron (香紅花印度美饌)

date july 16, 2012

contact No. 38-6, Tianmu E. Rd., Shilin District, Taipei City/台北市士林區天母東路38之6號/02.2871.4842

hours 7 days a week [lunch] 11:30-14:00 (closed Monday lunch) :: [dinner] 17:30-22:00

price 1000NT+

rating ♥♥♥ (5 out of 5 hearts)

nearest mrt Shipai MRT (捷運石牌站)

All pictures were taken with my iPhone 4S.

Having worked in a boba tea house turned Indian cafe (weird, I know.) in college, I have a soft spot for good Indian food. I have literally been wanting to go to Saffron for years. Finally, after much anticipation a friend and I made it out to Tianmu to try.

Tianmu is not exactly the most convenient place to get to. From Gongguan (公館) we were able to take the 606 directly to San Yu Temple (三玉宮), a 45 minute bus ride, which is only a few minute walk to Saffron. Via MRT, get off at Shipai ( 石牌) on the red line (Tamsui Line) and take any bus that goes to San Yu Temple (606, 645, and 646 all go).

Saffron is hidden behind Tianmu E. Rd. (天母東路) on the side of Shin Kong Mitsukoshi (新光三越). If you’re coming from San Yu Temple bus stop, head east on Tianmu E. Rd. and make a right down Lane 22, Tianmu E. Rd. From there make your first left and you’ll see Saffron on your lefthand side.

I had originally tried to make reservations for a Saturday night, but having not called far enough in advanced, there were no open seats. Monday was the first available seating before 8pm, so I made reservations for two at 6pm. Basically, make reservations, it’ll make life a lot easier.

We were greeted at the door by a server and shown to our table. Saffron is only one floor with maybe about 12-15 tables. The decor is very nice, something I imagine fitting in very well in San Francisco, but not as pretentious.

We were seated at the table along the front window of the restaurant, right next to glass room where the tandoor is. It’s pretty cool that the area is glass so that you can see in and watch the tandoor chef in action as he makes salads and mans the tandoor, making fresh naan, papadum, tandoori chicken, etc. all night.

We were handed both a beverage and food menu, both of which are in English and Chinese. After much deliberation we decided to order:

– Methi Pakora (什蔬金錢餅) 190NT
– Murgh Tikka Masala (碳烤雞肉咖喱) 410NT
– Sag Paneer (菠菜泥燴乳酪) 320NT
– Plain Naan (烤餅) 80NT
– Butter Naan (奶油烤餅) 90NT
– Kulfi (印度傳統冰淇淋) 180NT
– Lassi (傳統自製優酪乳) 140NT

The server brought us a trio of two types of raita (coconut and mint) and pickled onions, along with some papadum. I thought both the coconut raita and mint raita were pretty tasty: light and not too thick. The papadum was freshly made by the tandoor chef right behind us and was crisp and warm.

We decided to order a plain Lassi (傳統自製優酪乳) 140NT. The consistency was perfect, not too thick or thin. Also, it had just the right amount of tartness.

For an appetizer we ordered the Methi Pakora (什蔬金錢餅) 190NT. Described as a “mix of chopped fenugreek, onion, potato and green chili deep friend in ground chickpea batter”, one order comes with four 2″ disks. We were told that the raita we were given earlier could be used to accompany our methi pakora. I thought these were pretty tasty: lightly fried, crisp around the edges, but still tender in the middle. I got a pretty strong cumin taste, but nothing that was over powering. Eat them while they’re fresh or they’ll start to get hard.

For a meat dish we decided to go with the Murgh Tikka Masala (碳烤雞肉咖喱) 410NT (aka Chicken Tikka Masala). Described as “boneless chicken breast cooked in clay oven then finished in thick gravy flavoured with cumin seeds”, this chicken tikka masala was a little thicker and chunkier than what I’m used to. Regardless, this chicken tikka masala was delicious! The chicken was super tender and the flavors from the sauce were rich and tasty. You can change the spiciness of this dish to fit your palette. Erin and I decided to go with medium spice and thought it was just right, enough spice to taste it, but not spicy enough to kill your taste buds or numb your lips. I would absolutely get this again.

For our vegetable dish we went with one of my favorites, Sag Paneer (菠菜泥燴乳酪) 320NT. Described as “finger cut cottage cheese cooked with spinach puree”, this sag paneer was creamier than I’m used to; however, like the tikka masala, it was delicious. Creamy, but not too rich, this was exactly what I’ve been craving for the last year (yes, I said year.).

To go with our main dishes we got two orders of naan: one Butter Naan (奶油烤餅) 90NT and one Plain Naan (烤餅) 80NT. Note that each order comes with a single piece of naan. The naan at Saffron is delicious, fresh, and soft.

For dessert we were between the apple halwa (finely grated apple slowly reduced in thickened milk flavoured with traditional dessert spices, served with a scoop of vanilla ice cream) and kulfi (traditional Indian ice cream flavoured with pistachio and saffron). Ultimately we went with our server’s recommendation and ordered the Kulfi (印度傳統冰淇淋) 180NT. The kulfi came out bright yellow served in a martini glass. At first taste I was a little unsure of what I thought because it was almost savory and the texture was unlike any ice cream I had ever had. But my hesitation was brief and I quickly was obsessed with it. The “ice cream” is denser than Western style ice cream, fattier. It reminded me of what whipped cream would taste like if denser and frozen. The saffron taste is strong, but the pistachio taste comes through (there are also bits of pistachio in the kulfi). I would definitely recommend trying this if you’re up for something a little different.

Overall, I loved Saffron. The food is great, prices are reasonable, and the service is pretty good. Our total bill came out to just over 1,550NT (10% service charge included). We thought we ordered a good amount (maybe a little much) for the two of us. The serving sizes don’t look that big, but they are bigger than they look: the dishes are deeper than they seem. In the end, even though Tianmu is a little out there, I definitely think it’s worth the trip if you’re craving some good Indian food.

dessert/taiwanese: s.f.t. juice & ice (辛發亭冰品名店)

date november 21, 2011

contact No. 1, Anping St., Shilin District, Taipei City/台北市士林區安平街1號/02.2883.1123

hours N/A

price <300NT

rating ♥♥♥ (5 out of 5 hearts)

nearest mrt Jiantan MRT (捷運劍潭站) at Shilin Night Market (士林夜市)

One of the things about keeping a food blog is that you become the food guide to all your friends. One thing that my friends visiting from the States always ask me about is shaved ice, more specifically “snowflake ice” or milk ice (雪花冰). One of the most famous places in Taipei for this type of shaved ice is probably S.F.T. Juice & Ice (辛發亭冰品名店) at the famous Shilin Night Market (士林夜市).

According to my friend, this store claims to have invented “snowflake ice” aka xue hua bing. They proudly boast on their banner that their shop has been around for 46 years. Whether or not they actual did invent “snowflake ice”, who knows. What I do know is that their “snowflake ice” is delicious! Note that directly across from S.F.T. Juice & Ice is another shaved ice shop. Their banner is green. When we last went it looks like they might have finally closed shop. Basically no one was ever in there. Even if there was a huge line at S.F.T. and the other place was empty, people would wait at S.F.T. Just watch out for that.

The inside of S.F.T. Juice & Ice it pretty compact. Lots of tables jammed pretty closely together. There is almost always a wait to be seated, but the turn over is pretty quick so you shouldn’t have to wait more than 15 minutes for a seat.

Menus are taped to the tables and in Chinese only. The ones marked with the little thumbs up are their most popular flavors. This place is most famous for their “snowflake ice”, which is thinly shaved milk ice. Besides from the “snowflake ice”, they also have traditional shaved ice and fresh fruit juice. I’ve had several of their “snowflake ice” flavors, including:

– Green Tea Snow Ice with Red Bean (抹茶紅豆雪片) 70NT
– Snow Ice with Fresh Mango (新鮮芒果雪片) 90NT
– Snow Ice with Maple Syrup and Tapioca (楓糖粉圓雪片) 60NT
– Cherry Snow Ice with Chocolate Syrup (櫻桃巧克力雪片)

Of all the flavors I think my favorite is the Green Tea Snow Ice with Red Bean (抹茶紅豆雪片) for 70NT. The ice tastes like creamy green tea. It’s not too sweet, and still has a little of the bitter tea taste. Condensed milk is drizzled over the top and red bean is served on the side. So good.

I was really surprised to find that they still had fresh mango at the end of November. The snow ice with fresh mango and fresh strawberries are seasonal, so I’m used to the mango being out. Anyways, it was a good surprise. The two out-of-town friends (first time to Taiwan) both loved the Snow Ice with Fresh Mango (新鮮芒果雪片) for 90NT. The milk ice is served with fresh mango chunks and condensed milk. This was gone in about 2 minutes.

Our visitors wanted more, so we got the Snow Ice with Maple Syrup and Tapioca (楓糖粉圓滿雪片) for 60NT. This was pretty tasty, too; probably the sweetest of the ones we got.

On a different occasion my friends and I decided to try the Cherry Snow Ice with Chocolate Syrup (櫻桃巧克力雪片). This was not so good…After the first bite we all just sat there staring at each other trying to figure out what it tasted like. Then it hit us, cough syrup: cherry cough syrup with Hershey’s chocolate syrup drizzled over it. If you’re a fan of the medicinal cherry flavor you might like this, but I’d stay away from it…

Overall, S.F.T. is a great place for shaved ice, and maybe even the originator of “snowflake ice”. So, if you’re in the Shilin Night Market area or looking for some tasty shaved ice, give it a go.

vegetarian/all-you-can-eat: spring natural vegetarian restaurant (春天素菜餐廳)

date september 25, 2011

contact 3F, No. 26, Changchun Rd., Zhongshan District, Taipei City/台北市中山區長春路26號3樓/02.2525.1622 :: o2.2525.1580

hours 7 days a week [lunch] 11:45-14:00 :: [afternoon tea] 14:30-16:30 :: [dinner] 17:45-21:00

price [lunch] adults/500NT children/300NT :: [afternoon tea] adults/350NT children 250NT :: [dinner] adults/600NT children/350NT

rating ♥♥♥ (4 out of 5 hearts)

nearest mrt Zhongshan MRT or Shuanglian MRT (捷運中山站或捷運雙連站)

website http://www.springfood.com.tw/ (Chinese Only)

My mom is visiting from the States and is a vegetarian, so for my cousin’s 38th birthday we ended up at Spring Natural Vegetarian Restaurant (春天素菜餐廳).

Spring Natural Vegetarian Restaurant is located on the 3rd floor of a building on Changchun Rd. (長春路). They also have a location on Heping E. Rd. (和平東路) at 3F, No. 177, Sec. 1, Heping E. Rd., Daan District, Taipei City (台北市大安區和平東路一段177號3樓). From the street the sign for Spring Natural is green and yellow and only in Chinese. When you see the sign, just walk into the building and take the elevator to the third floor.

When you step out of the elevator you should see this sign. If you don’t, you’re on the wrong floor.

The inside of Spring Natural is huge. I’m going to guess this place easily seats over 300 people. According to their website they have 52 tables. Our table sat 6, but you could have easily squeezed a few more at our table. It would have been tight, but it would have worked. My cousin had made reservations in advance for 9 at 11:30am on a Sunday. From the way this place filled up, reservations are a must.

Spring Natural has 6 different sections: cold foods, made to order, hot foods, soups/fruit island, drinks, and desserts.

The cold food section runs along the left side of the restaurant. They have things ranging from DIY salad to vegetarian sashimi. Some of my favorite cold foods were the king oyster mushroom salad, okra, and bamboo shoots in spicy peanut sauce.

The made to order section was frying up radish cakes (蘿蔔糕) that were really tasty; nice and fresh! It looked like they were also making noodles as well, although I didn’t try any.

The hot foods section had a lot of great stuff. The start of the line had some vegetarian dim sum. I really liked the pot of boiled spicy stinky tofu (麻辣臭豆腐), sauteed king oyster mushrooms (炒杏包菇), sweet potato and ginger soup, egg rolls, among many other things. The food just keeps coming out so every time you’re in line there are new dishes.

In the middle of the area with the hot foods and made to order foods is a soup/fruit island. Lots of fresh fruit and soups. They also had almond tea (杏仁茶) and chinese donuts (油條), which were delicious!

The drink station had a good variety of drinks. They have a coffee machine that makes lattes and cappuccinos, slushy machines, juice, tea, water, and a hot tea station.

The dessert area had a good selection of desserts. My favorites were the milk pudding and chocolate truffles. I tried the cheesecake, but it was kind of dense and a little dry. They also have a freezer to the right of the table that has 8 types of ice cream.

Overall, I think this place is pretty good for a vegetarian place. I’ve been to a lot of vegetarian restaurants and a lot of vegetarian buffets in Taiwan since both my mom and grandmother are vegetarians. This place definitely ranks up there as one of the better ones. All of the food is fresh and they have a great selection. Note that this place is Buddhist so don’t waste food! There are signs on the wall asking that you only take what you can eat (lavender sign), conserve water for washing plates by not using more plates than you need (pink sign) and that you don’t talk over the food for sanitary reasons (blue sign). Also, if you have a lot of left overs, the woman there will ask that you take it with you so you’re not wasting it since wasting food is a big no no for Buddhists.

Basically, if you are a vegetarian or need a place to take a vegetarian Spring Natural Vegetarian Restaurant is a good option.

korean: seoul in taipei (漢城炭烤)

date june 23, 2011

contact No. 5, Lane 130, Tianmu W. Rd., Beitou District, Taipei City/台北市北投區天母西路130巷5號/02.2821.2454

hours 7 days a week 11:30~14:00; 17:30~21:30

price 200-600NT per person (+10% service charge)

rating ♥♥ (3 out of 5 hearts)

nearest mrt Shipai MRT (捷運石牌站)

I have a love of Korean food. So much so that I’ve managed justifying going to Korea three times and even thought of moving there, yet somehow I’ve never been to Korea Town in Los Angeles…

A friend of mine, who is Korean, is on a quest to find the most authentic Korean food he can in Taipei before leaving in July. Based off a blog post he found online, we found ourselves at Seoul in Taipei.

Seoul in Taipei is about a 5-10 minute bus ride from the Shipai MRT station (exit 1). The restaurant itself is two floors, although the top floor was not open when we went. On a Thursday night at about 7:30pm the place was empty, which was a little discomforting, but shortly after being sat, the bottom floor filled up.

 The menu is in Chinese only and had pictures of every item. The menu isn’t super extensive, but it has your basic Korean dishes: sundubu, bi bim bap, rice cakes, bulgolgi, galbi, etc. We decided to share four dishes between four people so that we could try various items. I was surprised that they didn’t have any Korean beers, only Taiwan beer…Although, they did have soju.

First thing that came out was the banchan. At first we were a little worried that we were going to have to order banchan because we saw it on the menu, but it is free, as are refills. We were given five types: kimchi, seaweed, potato, fish cake, and whatever green vegetable that is. Everyone liked the kimchi, it was pretty standard, definitely could have been spicier in my opinion. Really, all of the banchan was good. I mean, none of them were amazing, but none of them were bad either.

We ordered the bulgolgi, which came with a small bowl of soup. The bulgolgi was okay. Our table seemed to like it, but I wasn’t particularly impressed. I felt like the beef was a little tough and over cooked. The flavor was pretty good, but the meat itself was a little disappointing.

My choice was the cold noodles (伴冷麵) for 200NT. The noodles were topped with apples, pickled cucumbers, kimchi, pork, half a hard boiled egg, and some sweet red sauce. I thought this wasn’t bad. I kind of liked the mix of flavors and the crunchy texture of the apples and cucumbers with the noodles. The sauce was a very very mildly spicy sweet sauce that worked with all the ingredients. This dish was very similar to something I ate on my last trip to Korea, which was the specialty dish of some specific region. I felt like the rest of my table wasn’t a huge fan of this, but I liked it.

So one of the reasons we ended up here was because a member of our party specifically wanted cold noodles with soup (湯冷麵). However, this was not what he was expecting. This dish, for 200NT, was basically EXACTLY the same as the cold noodles, but with a cold kimchi soup poured over it. It had apples, cucumbers, pork, kimchi, and half a hard boiled egg, just like the previous dish. Only difference, the sauce was in soup form. The dish he was looking for had a clear soup, not this red soup. This dish wasn’t bad, it just was not what anyone was expecting, although, we should have known better based off the picture on the menu.

We also ordered seafood sundubu (海鮮豆腐湯) for 250NT, which includes a bowl of rice. This dish was pretty popular amongst the table. It wasn’t that spicy, so for people who fear spicy Korean food don’t worry because this isn’t Korean spicy. The soup was pretty good and it had good flavor. Honestly, I felt like it was a pretty standard sundubu though; it wasn’t particularly memorable in anyway.

Overall I thought this place was okay. I don’t know. I kind of feel like I was a way harsher critic than the rest of my party, including my Korean friend. The service was good; even though the closed at 9:30pm, the waitress was really nice and told us to take our time. This place is not bad, it’s just not memorable. I would probably never feel the need to come back, but at the same time if someone was like, “let’s go to Seoul in Taipei”, I wouldn’t say no. However, with a name like Seoul in Taipei, this was not Seoul in Taipei.

american/western: rock sauce bistro and bar (味子餐廳)

 date may 29, 2011

contact Space 45, No. 1, Sec. 1, Chengde Rd., Datong District, Taipei/台北市大同區承德路一段1號45櫃/02.2552.6836

hours [weekdays] 11:00-21:30/[weekends] 11:00-22:00

price 250-400NT (+10% service charge)

rating ♥♥♥ (3 out of 5 hearts)

nearest MRT Taipei Main Station MRT (捷運台北車站)

A large group of indecisive people is how we ended up at Rock Sauce Bistro and Bar located on the first floor of QSquare mall at Taipei Main Station. After trying to figure out what to eat for 30minutes, Gary and I decided to take charge and just picked the nearest restaurant to where we were standing that looked decent. Rock Sauce is located outside of exit U5.

When you first walk into Rock Sauce, it doesn’t look that big. There is a bar to the right and a few tables to the left. We were initially worried that they wouldn’t have room for our party of 10. We were wrong.

There is a whole back seating area with plenty of seating.

The menu at Rock Sauce is in English and Chinese. The names of the dishes are in English, but the details are in Chinese. The average dish is about 250NT. Note that there is a 10% service charge. Also note that the English description isn’t exactly the same as the Chinese. The menu has things ranging from pasta to burgers, to salads to western style breakfast. Another thing to note, according to our waiter, they don’t serve pancakes on the weekends…yeah…I ended up getting the Norwegian Salmon Sub (挪威燻鮭魚堡) for 280NT.

I love smoked salmon so I figured why not. This is not a sub, obviously from the picture. The Chinese said 堡 (burger), so I’m not sure why the English said sub. Anyways, all the burgers come with french fries, but not a lot. All of the burgers also come with a flag…me and two other people got the Denmark flag and my other friend the Canadian flag. The burger was pretty good. The bread was nice and fluffy, lightly toasted. The salmon was pretty standard smoked salmon with capers wrapped in it. All together, this made a good sandwich. Taste-wise I would probably get this again, but price-wise it’s a little on the steep size for what it is (308NT total).

My friend Daniel got the Hawaiian Beef Rice (夏威夷排飯) for 260NT. According to him, the beef was flavorful and tender. From the looks of it, it looked pretty decent. I didn’t have any, but he seemed pretty happy with it and as a fellow food lover, I trust his opinion.

Mike and I were originally both looked at the Norwegian Salmon Sub. Then we both looked at the Club Sandwich. Result, I got the “sub”, he got the Club Sandwich (總司令三明治) for 280NT. It looked like a classic club sandwich, although I’m not so sure about the lunch meat…

A few people got the Black Pepper Burger (黑胡椒牛肉漢堡) for 240NT. Everyone seemed to like it. It looked pretty good.

Overall, this place is okay. Are there better places for burgers? Definitely. Would I come back? Maybe. I don’t know that I would ever be like, OMG LET’S GO TO ROCK SAUCE, but if someone wanted to go, I wouldn’t be opposed.

dessert/cafe: mövenpick cafe (莫凡彼咖啡館)

 date may 29, 2011

contact B3F, No. 1, Sec. 1, Chengde Rd., Datong District, Taipei/台北市大同區承德路一段B3/02.2552.3089

hours 7 days a week 11:00-21:30

price <300NT

rating ♥♥♥ (3 out of 5 hearts)

nearest mrt Taipei Main Station MRT (捷運台北車站站)

I always have room for dessert. After the discovery of the B3 floor of QSquare last week, I ended up there again with friends looking for some dessert.

After looking around at all the choices, the cheese brownie (起司布郎尼) for 75NT at Mövenpick Cafe is what caught my eye. Once I pointed out the cheese brownie, my friends and I looked at all the other “cheese pies” on display and decided to get a few things to share. We also ended up with the green tea red bean cheese pie (抹茶紅豆起司派) for 75NT and cinnamon apple pie (肉桂蘋果派) 75NT.

Chocolate and cheesecake are easily two of my favorite things in life. So when I saw a cheese brownie I was really excited. This particular brownie was okay. Overall, I thought it was a little dry. The brownie part was pretty good: had a good rich, but not too sweet, chocolate brownie taste. The cheese part, however, was disappointing. I was expecting something almost cheesecake like, but instead it was kind of dry and over-baked. Honestly, I was hoping for more, but this wasn’t bad, it just wasn’t great.

The green tea red bean cheese pie was unique, in a good way. It wasn’t so much a pie as it was a tart. The cheese taste was pretty subtle, which was a little disappointing. But, the green tea taste was pretty good. This dessert was not very sweet, very catered toward Asian tastes. Red bean and green tea is always a good combination. The crust was pretty good. Kind of thick, but it had a good flakiness.

In December, my friend and I bought a pumpkin pie from Costco and shared it with our friends for Christmas dim sum lunch. Our Australian friends had never had it before and ended up loving it, so when we saw more pies at Mövenpick, he wanted to try something else new. We went with the cinnamon apple pie. This pie, which was also more like a tart, was probably the best of the three. Very moist, very cinnamony, not too sweet. I have a really high standard for apple pie because my mom is known to make the world’s best apple pie, so obviously this was not anything near that, but it wasn’t bad. Flavorful enough and moist.

For a dessert place, this is okay. I don’t know that I’d actually get anything here again, but it served its purpose as a place to get dessert.