Category Archives: liuzhangli (六張黎)

italian: luna d’italia (月之意大利餐廳)

date october 04, 2011

contact No. 3, Lane 265, Sec. 2, Dunhua S. Rd., Daan District, Taipei City/台北市大安區敦化南路二段265巷3號/02.2733.9635

hours 7 days a week [lunch] 11:30-14:40 [dinner] 17:45-22:30

price 400NT and up (+ 10% service charge)

rating ♥♥♥ (4 out of 5 hearts)

nearest mrt Liuzhangli MRT (捷運六張黎站)

My food blogging friend Estella planned another lovely dinner at Luna D’Italia, another delicious authentic Italian restaurant in Taipei.

The nearest MRT station is Liuzhangli (六張黎), but it might just be easier to take a bus to somewhere around Dunhua S. Rd. (敦化南路) and Heping E. Rd. (和平東路). Luna D’Italia is in the lane in front of the Shangrila Hotel Mall on Dunhua S. Rd. with the Starbucks at the corner.

I was told that reservations at Luna D’Italia are a must. Estella made reservations for 2 at 19:30 on a Tuesday night. The restaurant was full all night.

The menu is in Italian, English, and Chinese. There are random pictures throughout the menu, but no labels. They have a deal where you can make your entree a set meal for an extra 250NT at dinner and extra 150NT at lunch. This set meal includes bread; daily salad, daily soup, or dessert (choose 2 of 3); and coffee or tea. The items on their entrees ranged from about 400NT to over 1500NT (without the set meal). Estella, Wesley and I all decided to do the set meal to accompany our entrees. We ordered:

– Gnocchi ragu ed funghi (番茄肉醬佐蘑菇義式手工麵疙瘩/Potato gnocchi with mushroom and traditional meat sauce) 420NT
– Lasagna (傳統焗烤千層麵/Traditional roast pasta with meat sauce) 380NT
– Risotto alla pescatora (番茄海鮮燉飯/Risotto with seafood in tomato base) 460NT
– Bread with olive oil and balsamic vinegar
– Insalata di spinaci (菠菜沙拉/Spinach salad)
– Tiramisu (提拉米蘇/Classic tiramisu)
– Semifreddo di mandorle con cioccolata (杏仁霜派/Semi-frozen almond cake)

First thing that came out was the bread. The flat pita-like bread was pretty tasty. It had some roasted herbs sprinkled on top that added some flavor. Eat it while it’s warm or else it gets hard.

The salad of the day happened to be the Insalata di spinaci (菠菜沙拉/Spinach salad). I was originally debating between salad and soup (which was cream of broccoli), but I decided to go with salad – actually all three of us ended up with the salad. The salad was good. I thought the dressing was tasty and light: some kind of vinaigrette.

Estella chose the Gnocchi ragu ed funghi (番茄肉醬佐蘑菇義式手工麵疙瘩/Potato gnocchi with mushroom and traditional meat sauce) for 420NT. According to research I had done on the restaurant prior to dinner, patrons said that Luna D’Italia was known for it gnocchi and risotto. Both Estella and I found the gnocchi to be less than stellar: they just weren’t as light and fluffy as I like my gnocchi. In fact they were maybe even a little dense; however, the meat sauce was delicious. The meat, the tomato sauce, the mushrooms made for a hearty robust sauce.

Wesley went with the Lasagna (傳統焗烤千層麵/Traditional roast pasta with meat sauce) for 380NT. I thought this was pretty tasty, as did Wesley. Compared to the Lasagna at Papa Gio’ I think they had different strengths. I liked the actual lasagna better at Papa Gio’ as I found the lasagna in this one to be over cooked. On the other hand, I liked the filling at Luna D’Italia better. It is just juicier and more flavorful in my opinion.

I opted for the Risotto alla pescatora (番茄海鮮燉飯/Risotto with seafood in tomato base) for 460NT. I love risotto and was very happy with this dish. The rice was a nice al dente and the sauce had a lovely tomato seafood flavor. There was also a hint of spice to this dish, which was a wonderful surprise since I love spicy food. Seafood-wise there was some sort of white fish, calamari, clams, and a muscle: all were delicious!

I had read that for dessert the Semifreddo di mandorle con cioccolata (杏仁霜派/Semi-frozen almond cake) was a must. Estella and I both ordered the semifreddo and it was delicious! I had never had a semifreddo before and I feel like I have been missing out. This wasn’t that sweet, but it had a great almond mocha taste to it.

Wesley is allergic to nuts so he opted for the Tiramisu (提拉米蘇/Classic tiramisu). It was delicious!  I didn’t really taste the mascarpone, but other then that I felt like everything was really well balanced. I’ve had some tiramisu that tasted way too alcoholic and others that tasted way too sweet. This was a good balance of everything.

At the end of our meal they brought out our coffees and teas. Nothing special. The most annoying thing at this restaurant is that they serve Evian water THAT THEY CHARGE YOU FOR. When we got our check we were like, what are these 35NT charges? We asked a waiter and she was like, oh, it’s for the water. Now, I find it interesting that it’s not mentioned to you that they are going to charge you for water that they pour for you upon sitting down. I thought that was kind of annoying and a little dishonest on behalf of the restaurant. Other then that the service was good and the ambiance nice. They let us sit at our table after we were done and kept refilling our waters. We had joked before seeing our check that Wesley had drank an entire bottle of the water himself, and once we found out we had to pay for it he was like, well then I’m going to get my monies worth. It sounded like the servers spoke some English for those who do not speak Chinese. Overall, I thought this place was pretty tasty and worth the price you pay. I’d come back. They had some pretty tasty looking pizzas and another risotto that sounded good.

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