Category Archives: favorites

japanese: 紅蜻蜓食事處 (hóngqīngtíngshíshìchù)

date september 28, 2011

contact No. 35-1, Yongkang St., Daan District, Taipei City/台北市大安區永康街35號之一/02.2394.7517

hours Monday-Friday 18:00-01:00 :: Saturday [lunch] 12:00-15:00 [dinner] 18:00-01:00 :: Sunday  [lunch] 12:00-15:00 [dinner] 17:00-24:00

price 300NT-600NT

rating ♥♥♥ (5 out of 5 hearts)

nearest mrt MRT Dongmen (捷運東門站) Exit 5

For the past two years I have been walking passed 紅蜻蜓食事處 on Yongkang St. (永康街) and always thought, I want to eat here, as I love Japanese izakaya places. Finally after two years, my friend Ashley took me.

紅蜻蜓食事處 is located on Yongkang St. past the park, across from the Dante’s Coffee, at the corner of Yong Kang St. Lane 37.

One of the reasons I never made it to 紅蜻蜓食事處 (roughly translated as Red Dragonfly Restaurant) is because it’s tiny and usually full. Ashley and I met at Yongkang after work around 7:30pm on a Wednesday night and managed to grab the last table, which happened to be one of the two tables they have outside by the entrance. In total, 紅蜻蜓食事處 has only 4 or 5 tables inside and the bar at the grill that in total probably seats around 25 people. Outside, where we sat, they have two tables that seat 2 to 3 people.

The menu at 紅蜻蜓食事處 is in Chinese and Japanese only. Luckily, there is a photograph for every item on the menu (note: what is written on the actual menu may slightly vary from what is written on the order sheet). Ashley and I decided to order:

– Chicken leg skewers – 3 skewers (雞腿肉 – 3串) 90NT
– Pork skewers – 3 skewers (梅花豬肉 – 3串) 90NT
– Bacon wrapped asparagus – 2 skewers (培根蘆筍 – 2串) 100NT
– Japanese style mushrooms – 2 skewers (和風香菇 – 2串) 120NT
– Cold tofu with mountain yam (山藥冷豆腐) 120NT
– Mixed stir fried vegetables (綜合炒野菜) 150NT
– Curry korokke – 2 pcs. (咖哩可樂餅 – 2個) 90NT

I ordered the curry korokke, aka curry croquette, (咖哩可樂餅) for 90NT because I love curry and I love potatoes. These were pretty tasty. For 90NT you get two lightly fried croquettes. The curry flavor was just enough and the sauce on top, which tasted like katsu sauce,  added a nice sweet/tartness.

Ashley recommended the cold tofu with mountain yam (山藥冷豆腐) for 120NT. This was probably my favorite thing we had. The cold tofu with mountain yam comes with a chunk of cold tofu with ground mountain yam, raw egg yolk, and nori (dried seaweed) shavings with some kind of light broth. We’re pretty sure you’re meant to mix it all up and eat it. Warning, this is not going to be for everyone. Mountain yam has a very slimy texture when raw, much like the sliminess of okra. On top of the raw egg, this is pretty slimy, but I really like that. To me, all the flavors work really well together, but again, this dish is not for everyone.

One order of the chicken leg skewers (雞腿肉 – 3串) comes with three skewers for 90NT. The chicken was deliciously tender and marinated in what tasted like teriyaki. Very good.

Ashley picked the meihua pork skewers (梅花豬肉) 3 skewers/90NT (left). I thought the pork was okay. I think of the skewers we ordered it was my least favorite, but it was still good. It was lightly seasoned with salt, but I kind of felt like it was tougher than I generally prefer. We also got bacon wrapped asparagus (培根蘆筍), which came with two skewers (3 pcs. each) for 100NT. I loved these. I liked the saltiness from the bacon and the crunchiness from the asparagus. So good.

For vegetables we got the mixed stir fried vegetables (綜合炒野菜) for 150NT. This was a tasty plate of vegetables (cabbage, bell peppers, onions, king oyster mushrooms, carrots, etc.). It was a little on the salty side, but for me that was okay because I like salty foods. The vegetables were cooked perfectly so that they still had a little crunch, which is great because nothing is worse than a plate of soggy veggies.

The last thing we added to our order was the Japanese style mushrooms (和風香菇), which comes with 2 skewers (6 pcs.) for 120NT. I thought these mushrooms were pretty tasty. The were grilled then topped with ground radish, green onions, and a sweet and tangy sauce. If you got one without much sauce they were kind of plain, but I still liked it; Ashley did too.

Ashley said that inside the restaurant they have on their most popular dishes up on the wall. I’m not sure if anything we ordered was part of that “most popular” list, but overall I thought it was all pretty damn tasty. The thing about going to an izakaya, though, is that it can add up quickly price wise. By the end of our meal we had decided that we had ordered the perfect amount of food for two people; our bill came out to 760NT, but we didn’t order and alcohol, so keep that in mind. There were a lot of other things I wanted to try on the menu so I will definitely have to go back and try them.

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japanese/sushi: sumi sushi (澄壽司)

date june 21, 2011

contact No. 17, Alley 248, Sec. 4, Zhongxiao E. Rd., Taipei City/台北市忠孝東路四段248巷17號/02.8771.9986

hours Monday-Friday 11:30-14:30, 17:00-21:30/Saturday 12:00-14:30, 17:30-21:30 (closed Sundays)

price 300-600NT per person (+10% service charge)

rating ♥♥♥ (4 out of 5 hearts)

nearest mrt Zhongxiao Dunhua MRT or Sun Yat-Sen Memorial Hall MRT (捷運忠孝敦化站或捷運國父紀念館站)

website http://sumisushi.pixnet.net/blog

For our last dinner with Lydiana before she heads back to Sydney we ended up at Sumi Sushi. After trying to think of a place to eat, we narrowed it down to Japanese or Korean. Jamie remembered a sushi place being in the area and I had remembered seeing it on hungry girl’s blog, so to Sumi Sushi we went.

Sumi Sushi is located on the same alley as Chili House and one of Dazzling Cafe’s locations between Zhongxiao Dunhua MRT (捷運忠孝敦化站) and Sun Yat-Sen Memorial Hall MRT (捷運國父紀念館站).

Sumi Sushi has two floors: the top floor where the sushi bar is located and a basement floor where there are a few tables (where we sat). We got there at around 8pm on a Tuesday night and didn’t have to wait for a table for five.

The staff suggested that our group of five sit downstairs. The downstairs is small, but has a lot more room than the sushi bar on the first floor.

The menu at Sumi is in both English and Chinese. There are no descriptions for the rolls or pictures, but the waitress was very nice and told us what was in the rolls when we asked.

While their menu does not have pictures, they do have photos of their rolls on the first floor.

The sub-heading of Sumi Sushi’s name is California Roll. With that in mind, I was expecting the kind of sushi place I’d find in San Diego or San Francisco; lots of rolls, not a whole lot of sashimi or nigiri. I was right. Sumi has all the typical kinds of sushi rolls you’d expect to find in the US: Dragon Roll, Rainbow Roll, Alaska Roll, Spicy Tuna Roll, Philadelphia Roll, etc. They do have sashimi, but only salmon and tuna, and they do have a few other sushi items, but their main items were rolls, which ranged from about 100NT-300NT. The menu also had appetizers, salads, and rice bowls. We asked the waitress for suggestions and she gave us a few. We ended up with eight rolls for 5 people (each roll had 5-6 pieces).

We decided to order the two types of sashimi they offer: salmon (鮭魚) for 300NT and tuna (鮪魚) for 350NT. Realistically, this was not worth it. I mean, it is over priced especially for what you get. Not to say that the fish was bad, it just wasn’t of the highest quality and was definitely not worth the price. If you want sashimi I would not recommend this place. I would instead go to A-Plus, Sashimiya, or Tsukiji Market.

In total we ordered eight rolls. Salmon is my favorite fish and I love spicy things, so naturally we ordered the Spicy Salmon Roll (辣鮭魚捲) for 150NT, which was the first to come out. The roll had salmon, avocado, cucumber, and wasabi inside and was sprinkled with chili flakes and green onion on top. This was not bad, pretty standard in terms of what you’d expect of a Spicy Salmon Roll. It was not really spicy at all, just a little kick from the wasabi, but other then that pretty mild. There was a squirt of sauce on the side that tasted like a sriracha mix, though.

I feel like if you go to a restaurant and they have something on the menu that has their name in it you have to get it. The Sumi Roll (澄捲) for 250NT was cut into 5 pieces and had imitation crab, tamago, avocado, cucumber, and possibly some other things inside and was topped off with tobiko, sesame seeds, and what tasted like unagi sauce (the sweet brown sauce that almost tastes like a sweeter more condensed teriyaki sauce). This roll was okay, nothing particularly special.

The Jump Jump Roll (跳跳捲 literally translated as jump jump roll) for 250NT was recommended to us by the waitress and is one of their newer rolls. The roll itself was a standard California Roll (crab meat, avocado and cucumber) but it was topped with a scallop and tobiko mix with some spicy mayonnaise. This was probably one of my favorite rolls we had. I really love scallops and the scallops on this roll were pretty good.

Another recommended roll was the Avocado Smoked Salmon Roll (酪梨燻鮭魚捲) for 250NT which came in 6 pieces. This was another roll I really liked. The roll itself had crab meat, avocado and cream cheese in it and was topped with smoked salmon, avocado, sesame seeds, a touch of mayonnaise, what tasted like ponzu sauce, and some chili flakes. The combination of all of it together was pretty tasty.

Another recommended roll was the Special Fried Shrimp Roll (特製炸蝦捲) for 250NT for 5 pieces. This roll had shrimp tempura, avocado, and cream cheese inside and was topped with tobiko and sesame seeds. There was some sauces around the roll on the plate, but not actually on the roll. Either way, this roll was good, nothing amazing, but good enough.

We got a Dragon Roll (龍捲) at 200NT for 6 pieces. I mean, who doesn’t love a Dragon Roll? This one was your typical Dragon Roll: standard California Roll topped with unagi (fresh water eel). Nothing spectacular, but a good staple. The unagi was baked just right so that it was flaky and tender, as unagi should be.

After we finished our first round of roll, we decided we needed to add more. We added the Volcano Roll (火山捲) 300NT. This roll was 6 pieces of who knows what. I want to say the inside was a California Roll that was topped with a scallop mix and crap tons of sauces. I mean, the sauces really kind of drown out everything else; everything just gets really muddled, but I still liked it. This is not the type of roll you want to get if you’re trying to enjoy the flavor of fish. However, if you want a roll with lots of crap on it, this is your roll.

The last roll of the night was a Soft Shell Crab Roll (軟殼蟹捲) for 300NT. The 5 piece roll had soft shell crab, avocado, and cucumber in it and was topped with tobiko and ponzu sauce. The soft shell crab in this was pretty meaty, which was nice. Overall this roll was your standard soft shell crab roll.

All in all we ordered eight rolls and two plates of sashimi for five people. Our bill came out to about US$90 (2710NT) which included a 10% service charge. At one point my friend Jamie mentioned that after a while all the rolls started tasted the same because they all had the same sauces. In general I feel like that’s true of a lot of rolls, in the US as well, because they seems to all have the same sauces that drown out a lot of the fish flavors. I liked this place as an American style sushi restaurant. The prices are decent and the sushi is good enough for me to want to go back. Sushi is my favorite food and I do crave different kinds of rolls like they have in California. Sumi Sushi is the perfect place to satisfy that type of craving. However, if you’re looking for high quality sashimi/nigiri, Sumi is not the place for you.

updated/thai: sawasdee

date March 18, 2011
contact No. 10, Alley 4, Lane 286, Sec. 3, Roosevelt Road, Daan District, Taipei City/台北市大安區羅斯福路三段286巷4弄10號/02-2368-4300
hours 7 days a week [lunch]11:30-14:00/[dinner]17:00-21:00
price <NT300
rating ♥♥♥♥♥ (5 out of 5 hearts)
nearest mrt Gongguan MRT (公館捷運站)

Read my original review of Sawasdee.

I went to Sawasdee on a Friday night after work. Got there around 7:15pm and it was full as usual. Luckily I grabbed a table right as a couple left, so I didn’t have to wait.

I mostly just wanted to update this post because I got a picture of their signature fried chicken with sweet pepper sauce rice meal (招牌椒麻雞飯).

For 110NT if you order the meal you get the chicken, rice, soup, steamed egg, and some stir fried veggies (carrots, cauliflower, bok choy, and cabage). As usually all the sides were delicious. Steamed egg was good, soup was flavorful, and the veggies were well seasoned and not overcooked. The chicken was delicious. The batter on the chicken is not very thick; I think it might just be flour and egg. I really love the raw shredded cabbage under the chicken. Let it sit for a while under the hot chicken to warm up and soak up the sauce. The sweet pepper sauce is seriously delicious. It has a pretty good balance of sweet, garlic, chili pepper, and vinegar taste. It’s not too spicy for those sensitive to spice; the kick is pretty light in my opinion, however if you are particularly sensitive to spicy things (for example if you get things small spicy [小辣] or mini spicy [微辣] and think it’s still spicy) I’d maybe stay away. I literally left no sauce on the plate. It tastes great on the chicken and great on the rice. Really I just wanted to share this. Too good not to. Plus for the ridiculously great price of 110NT, this place never disappoints.

bakery/dessert: pozzo bakery

date February 12, 2011

contact 1F, No. 172, Sec. 4, Zhongxiao East Road, Taipei City/台北市忠孝東路四段172號1F/02.2772.2121

hours 7 days a week 07:00-22:00

rating ♥♥♥♥ (5 out of 5 hearts)

website http://www.sanwant.com/en/3-0.htm

nearest mrt Zhongxiao Dunhua MRT (忠孝敦化捷運站)

For my birthday, my friend bought me a cake. I love cheesecake and that is what she decided to buy me from Pozzo Bakery located on the first floor of the San Want Hotel (神旺大飯店).

I’ve tried a lot of cheesecake in Taiwan and I must say, this was the best. I don’t really like super sweet cheesecakes like the ones they have at The Cheesecake Factory. While they’re good, I feel like all the extras drown out the cheese flavor and just make an already rich “cake” richer. This green tea cheese cake was really creamy and not at all too sweet. To me, it was the perfect sweetness. The green tea flavor was really only in the green swirl on the top, which was fine with me. It added subtle hints of green tea versus having the entire “cake” be green tea flavored. The crust was tasty, not graham cracker, but I’m actually not a huge fan of graham cracker crusts. It was crumbly and tasted kind of like pie crust, just not solid like pie crust, if that makes sense. Also, the crust had a thin layer of mochi with red bean, which was a nice surprise. Only complaint would be the weird clear gelatin layer on top of the cheesecake. I notice that they do that to a lot of cakes in Taiwan, and I’m not sure why, but I’m not a fan. Luckily, it’s easy to take off if you don’t want to eat it, which is what I did.

Overall, for cheesecake fans I highly suggest trying this. I read on the website that they recommend their pear cheesecake, so I might have to try that, too.

japanese/sushi: tsukiji market (築地市場)

date february 09, 2011
contact No. 34-4, Yong Kang St., Taipei/02.2396.8088/台北市永康街34-4號
hours 7 days a week [lunch] 12:00-14:30 [dinner] 17:00-22:00 (last call at 21:00)
price depends. anywhere between 300-1500+
rating ♥♥♥♥♥ (5 hearts out of 5)
nearest mrt MRT Dongmen (捷運東門站) Exit 5

For my induction into the quarter century landmark, my friend and I decided to celebrate with our favorite: sushi. I never realized how many restaurants there are on Yong Kang Street (永康街), but Stephanie said there were a lot of sushi places that looked pretty good, so we decided to try one. After some random walking, we saw Tsukiji Market (築地市場), named after the famous fish market in Tokyo.

Tsukiji Market is a small two story restaurant. The first floor is the sushi bar which seats about 10. We were asked if we wanted to sit at the bar or upstairs. We took a look at the upstairs; it’s pretty small, maybe seats 15 people total with only a few tables. We opted to sit at the bar because we like to watch the chefs in action.

The menu is hand written and only in Chinese, so be warned non-Chinese readers. The menu is split into sections: sashimi, cold appetizers, hot appetizers, fried foods, chirashi bowls (180-880NT), hot bowls (160-380NT), and soups. The waitress pointed out that they do not typically offer nigiri sushi or rolls, only sashimi. However, she said if you wanted nigiri or rolls, you could tell the sushi chef and he would do his best to accommodate you. The waitress was very nice and helped us pick some things out.

We both love sashimi, so we had to get some. We opted for the Tsukiji daily sashimi plate (築地本日刺身) for 580NT. The plate comes with types of fish, two pieces each. I’m not exactly sure what types of fish some of this was, but it was all fresh and delicious. I don’t like wasabi, but I do appreciate fresh wasabi and that is what they served.

While sitting at the bar, we saw the chefs making a salad that looked delicious. We asked the server what it was and it just so happened to be the combination seafood salad (綜合海鮮沙拉) for 280NT. We decided to get it and it was a very good decision. In terms of seafood there was shrimp, octopus, crab meat, and fish eggs. There were a lot of vegetables, too: okra, broccoli, baby corn, cherry tomatoes, seaweed, cucumbers, and red onions. All of this was served on a bed of iceberg lettuce and topped off with a japanese vinaigrette. This salad was delicious! Everything tasted fresh, the vegetables were cooked perfectly, and the dressing was nice and tasty. Definitely recommend this.

Stephanie and I really love cod roe and potatoes, so when the waitress recommended the cod roe baked potatoes (明太子烤洋芋) for 180NT, we had to get it. At first we thought they forgot our order since it took forever to get to us, but I think they might have just been waiting for us to finish other things so that we’d have space on our portion of the bar. It was well worth the wait. It was amazing. The potato slices were pretty thin and baked just so that the edges were crisp, but the center soft. The baked cod roe on top was delicious. We savored every last bite.

The couple next to us ordered the chicken karage (和風炸雞) for 160NT and it looked pretty tasty, so we decided to get an order. The outside was deliciously crispy and the chicken inside was juicy and tender. The chicken was marinated and had a slight sweetness to it that was perfect.

At the last minute, right before last call, Stephanie decided to order the beef carpaccio (生牛肉佐碰醋) for 260NT. Like everything else, this was pretty tasty. Unlike traditional carpaccio, the vinegar was separate from the beef. Everything was good. Get a little bit of everything for the perfect bite.

Stephanie asked if they did anything for birthdays and one of the chef’s asked if I needed him to sing happy birthday to me. He was relieved when I said no, something about he had to sing it yesterday. Either way, at that point it did not sound like they did anything. Then suddenly, sushi appeared in front of me. I’m not sure exactly what kind of fish the white was, but the other was maguro. Either way, both was delicious, lightly torched to bring out the fats. Usually birthday freebies are desserts, and while I am a dessert whore, free sushi is way better.

Basically, I love this place. We started talking with the workers as they were cleaning up, and they were all very nice. I noticed that they do take reservations, so I recommend them if you want to sit at the bar. We went on a Wednesday night and the bar was full most of the night. Really, for the price, you definitely get the quality. The portions and quality of what you get for the price is well worth it. They also have a lot of sake and a few bottled beers. I will definitely be back.

taiwanese/hakka: jinjiang tea house (晉江茶堂)

date january 23, 2011

contact No. 1, Jin Jiang Street, Zhong Zheng District, Taipei/02.8369.1785/台北市中正區晉江街1號

hours 7 days a week 11:00-21:00

price 200-600NT

rating ♥♥♥♥♥ (5 hearts out of 5)

nearest mrt Guting (古亭捷運站)

Hidden on Jinjiang Street (晉江街) off of Heping West Road (和平西路) is Jinjiang Tea House. The outside of Jinjiang is really cute; it looks like an old house. My friend Stephanie took me to Jinjiang for the first time a few weeks ago, but I couldn’t find the cord for my camera to upload photos. So tonight, Steph and I took my mom to Jinjiang for some tasty Hakka goodness.

The inside of Jinjiang is pretty small. It probably seats around 20. While it doesn’t look super clean, it’s clean enough and the food is delicious.

The menu at Jinjiang is only in Chinese. So be warned those who cannot read Chinese. They have some pretty great items on their menu that aren’t super common that I love such as water lily and betel nut flower. Meat items go for about 250NT a plate and vegetable items between 100-200NT.

I had never had water lily before I came to Jinjiang a few weeks ago. Now, I love it. I have no idea what part of the water lily this is or if it is even water lily, but the Chinese name for it is water lily, so I’m going with it. For 150NT, the stir fried water lily (炒水蓮) is super crunchy and refreshing. The water lily is lightly seasoned with salt and stir fried with garlic and chilies. The chilies don’t really add any spice to the dish, so if you’re sensitive to spicy food, as long as you avoid the actual chilies, I think you’ll be fine.

I really love betel nut flower, but I rarely see it on menus. So when I saw that Jinjiang had it I was super excited. The stir fried betel nut flower (炒檳榔花) for 180NT is made with carrots, chilies, and green onions. For those who have never had betel nut flower before, it is the white strings in the picture above. Texturally it is a little similar to bamboo shoots, however the taste is not. Unfortunately I am not really sure how to describe the flavor other than to say it’s really good. Like the water lily, the betel nut flower is lightly seasoned with salt, and although there are chilies, as long as you don’t eat the chilies themselves, this dish is not spicy.

For those who love tomatoes, I highly recommend the tomato fish pot (番茄鮮魚煲) for 250NT. Served in a pot on top of a flame is pieces of fried fish, tomatoes, and tofu. While the fish in this isn’t anything that special, the tomato base is really good. Also, soft tofu is hidden under the fish which is a nice surprise.

I love eggplant. I get it anytime I see it on a menu. The basil eggplant (九層塔茄子) for 150NT is pretty good. It’s actually pretty standard, nothing special. Lot of basil, some green onion, and chilies. Again, like the other dishes with chili this is not spicy at all, just avoid the chilies. Really, I ate the chilies and they weren’t that spicy, but I love spicy food, so if you’re sensitive to spice, just avoid them.

The meal ends with a complementary bowl of grass jelly. This is nothing special, it’s just grass jelly, but it’s a nice free dessert.

Since this place is called Jinjiang Tea House they do sell tea, Hakka ground tea to be more specific or 擂茶 (lei cha). I’ve gone on Hakka culture trips before and made some lei cha myself. Lei cha is made by grounding several different ingredients (sesame seeds, corn, tea leaves, rice, etc.) and then just adding water. I love this stuff, and I’m so glad I know that Jinjiang sells it now. They sell it by the box for 250NT or buy 5 get 1 free. They have many different flavors including cocoa, almond, original, etc. They didn’t have any almond or unsweetened original on hand, but the owner told us to leave our number and he’d order it for us and call when it came in. Can’t wait!

While this place is a little more expensive than Double Happiness it’s total worth it for the hard to find dishes. The portions are not very big, but I think Jinjiang is a quality over quantity type of place. Highly recommend that anyone who likes Hakka food give this place a try.

thai: sawasdee

date December 19, 2010

contact No. 10, Alley 4, Lane 286, Sec. 3, Roosevelt Road, Daan District, Taipei City/台北市大安區羅斯福路三段286巷4弄10號/02.2368-4300

hours 7 days a week [lunch]11:30-14:00/[dinner]17:00-21:00

price <NT300

rating ♥♥♥♥♥ (5 out of 5 hearts)

nearest mrt Gongguan MRT (公館捷運站)

Read my updated review of Sawasdee.

I first ate at Sawasdee about a year and a half ago when a good friend who lives near it took me. I really love thai food and Sawasdee has since become one of my favorite places in Taipei for good cheap Thai.

Located in a small alley off of Roosevelt Road (羅斯福路) in Gongguan (公館), Sawasdee is kind of hard to find and also right next to another Thai place. I have not been to the Thai place next to it, which you pass getting to Sawasdee, but have never felt the need to since Sawasdee is delicious.

The inside of Sawasdee is pretty small. They have two large round tables and about six other tables that sit either two or four. Around dinner time it’s always pretty packed. If you have a small group, they might just have you share a large round table with others if there is no other seating.

Like most typical Taiwanese mom and pop shops, the menu is in Chinese only; however, they do have pictures on the wall of some of their more popular dishes.

I usually go to Sawasdee for dinner and get one of their set meals. I often end up with their green curry chicken set meal for 100NT. For 100NT you get soup, steamed egg, veggies, a bowl of curry, and rice, pretty amazing deal if you ask me. Everything is delicious. The steamed egg is always tasty and light. The veggies are always lightly seasoned and never over cooked. The soup is nothing special, but it’s not bad at all. The curry is great: coconuty and creamy with a hint of spice. I really love that the coconut taste doesn’t completely overwhelm the dish. The basil also adds great flavor without overwhelming the other flavors. The chicken is always tender, never overcooked. Really, it’s a deliciously tasty deal for 100NT. AND it’s filling.

Stephanie and I decided to try the papaya salad for 120NT. To be honest, for the price, it’s not worth it. The papaya salad by my work is half the price and better. There isn’t really any wrong with it, it’s just not worth how much you pay for it. Everything tastes fresh, the sauce is a little sweeter than I prefer, but I’ve had much better.

Their signature dish is fried chicken with a sweet pepper sauce. I’ve had it before and really like it. One of my favorite parts is the shredded cabbage they put under the chicken: it soaks up the sauce. You can get it in a set meal for 110NT. Their shrimp moon cake is good, pretty standard. You can get it in a large portion or small portion which is nice. I’ve had other things on the menu, but can’t really remember what. What I do remember is that it was all good.

Overall, I really love this place. You can call in orders to pick up (no delivery), but the portions are much smaller. Eating in is the best option. So if you need some good cheap Thai, I highly recommend Sawasdee.