vietnamese: yinzuo vietnamese cuisine (銀座越南美食)

date july 17, 2012

contact No. 6, Alley 4, Lane 286, Sec. 3, Roosevelt Rd., Zhongzheng District, Taipei City/台北市中正區羅斯福路3段286 巷4弄6號/02.2369.1733

hours 7 days a week [lunch] 11:00-14:00 (14:30 on weekends) :: [dinner] 17:00-21:00 (closed two random days a month)

price <300NT

rating ♥♥♥ (3 out of 5 hearts)

nearest mrt MRT Gongguan Station Exit 4 (捷運公館站4號出口)

All pictures taken with my iPhone 4S.

I’ve passed by Yinzuo Vietnamese Cuisine many many times, as it’s located two doors from Sawasdee, one of my favorite cheap go to Thai places in Taipei, and every time I think, “I need to try this place.” I finally did.

Undecided on what to eat, Erin and I decided we wanted Vietnamese and this was the nearest place I could think of to my apartment.

Usually when I pass by Yinzuo on my way to Sawasdee it’s pretty full. The random Tuesday night we went was no exception, although the turnover seems pretty quick so I doubt a wait would be long. The inside of Yinzuo is clean enough, pretty typical for the mom and pop type restaurants in the Gongguan/NTU area. Tables here are pretty close together so it might feel like you’re eating with the party next to you, we know we did.

At the back of the restaurant is a self serve area with soup, sauces, and extra tableware/utensils. We didn’t get any soup, but it looked like pretty standard seaweed soup.

Like most of the restaurants in the Gongguan/NTU area, the menu is all in Chinese. Their menu is divided into sections (from top to bottom): appetizers, cold dishes, noodle dishes, rice dishes, and beverages.

Each table has a picture menu under the glass as well. While not all items are pictured, a large majority are. Note that there is no English on this picture menu.

Food:
– Cold rice noodles with chicken (涼拌雞絲米粉) 90NT
– Cold rice noodles with BBQ pork (涼拌烤豬肉米粉) 100NT
– Fried spring roll (越皮炸春卷) 85NT

We decided to get an appetizer of the fried spring rolls (越皮炸春卷) for 85NT. One order comes with two spring rolls that have been cut into three, for a total of six tasty pieces. The skin on these spring rolls is nice and thin and fried so that it’s crispy; they are filled with a noodle, pork, and vegetable mix; very tasty. Be sure to dip it in the accompanying fish sauce mixture.

I opted for the cold rice noodles with BBQ pork ((涼拌烤豬肉米粉) for 100NT. For 100NT you get a bowl of cold rice noodles (米粉) topped with BBQ pork, slices of cucumber, shredded carrots, and crushed peanuts. The fish sauce concoction that usually accompanies cold noodle Vietnamese dishes is added before the dish comes out to you. Overall I thought this was good, but not particularly awesome. There was something a little bland about the fish sauce mix, which is strange to me because fish sauce usually has such a strong flavor. The BBQ pork itself was pretty good and the dish comes with a decent amount. All together I guess there was just a certain something lacking in the sauce to noodle to topping ratio that would have made this awesome. Still though, pretty good.

Erin decided to get the cold rice noodles with chicken (涼拌雞絲米粉) for 90NT. With the chicken comes some sliced cucumber, shredded carrots, and peanuts. She had the same thoughts I did about my food: good, but lacking something.

According to the menu, their signature dish is chicken curry (咖喱雞), but for some reason neither of us got it so maybe I should go back and try it. Overall, for the price the food here is pretty decent. There are definitely other things on the menu that looked good and this place is always busy, which is a good sign. Maybe I’ll go back and try something different.

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