japanese: 紅蜻蜓食事處 (hóngqīngtíngshíshìchù)

date september 28, 2011

contact No. 35-1, Yongkang St., Daan District, Taipei City/台北市大安區永康街35號之一/02.2394.7517

hours Monday-Friday 18:00-01:00 :: Saturday [lunch] 12:00-15:00 [dinner] 18:00-01:00 :: Sunday  [lunch] 12:00-15:00 [dinner] 17:00-24:00

price 300NT-600NT

rating ♥♥♥ (5 out of 5 hearts)

nearest mrt MRT Dongmen (捷運東門站) Exit 5

For the past two years I have been walking passed 紅蜻蜓食事處 on Yongkang St. (永康街) and always thought, I want to eat here, as I love Japanese izakaya places. Finally after two years, my friend Ashley took me.

紅蜻蜓食事處 is located on Yongkang St. past the park, across from the Dante’s Coffee, at the corner of Yong Kang St. Lane 37.

One of the reasons I never made it to 紅蜻蜓食事處 (roughly translated as Red Dragonfly Restaurant) is because it’s tiny and usually full. Ashley and I met at Yongkang after work around 7:30pm on a Wednesday night and managed to grab the last table, which happened to be one of the two tables they have outside by the entrance. In total, 紅蜻蜓食事處 has only 4 or 5 tables inside and the bar at the grill that in total probably seats around 25 people. Outside, where we sat, they have two tables that seat 2 to 3 people.

The menu at 紅蜻蜓食事處 is in Chinese and Japanese only. Luckily, there is a photograph for every item on the menu (note: what is written on the actual menu may slightly vary from what is written on the order sheet). Ashley and I decided to order:

– Chicken leg skewers – 3 skewers (雞腿肉 – 3串) 90NT
– Pork skewers – 3 skewers (梅花豬肉 – 3串) 90NT
– Bacon wrapped asparagus – 2 skewers (培根蘆筍 – 2串) 100NT
– Japanese style mushrooms – 2 skewers (和風香菇 – 2串) 120NT
– Cold tofu with mountain yam (山藥冷豆腐) 120NT
– Mixed stir fried vegetables (綜合炒野菜) 150NT
– Curry korokke – 2 pcs. (咖哩可樂餅 – 2個) 90NT

I ordered the curry korokke, aka curry croquette, (咖哩可樂餅) for 90NT because I love curry and I love potatoes. These were pretty tasty. For 90NT you get two lightly fried croquettes. The curry flavor was just enough and the sauce on top, which tasted like katsu sauce,  added a nice sweet/tartness.

Ashley recommended the cold tofu with mountain yam (山藥冷豆腐) for 120NT. This was probably my favorite thing we had. The cold tofu with mountain yam comes with a chunk of cold tofu with ground mountain yam, raw egg yolk, and nori (dried seaweed) shavings with some kind of light broth. We’re pretty sure you’re meant to mix it all up and eat it. Warning, this is not going to be for everyone. Mountain yam has a very slimy texture when raw, much like the sliminess of okra. On top of the raw egg, this is pretty slimy, but I really like that. To me, all the flavors work really well together, but again, this dish is not for everyone.

One order of the chicken leg skewers (雞腿肉 – 3串) comes with three skewers for 90NT. The chicken was deliciously tender and marinated in what tasted like teriyaki. Very good.

Ashley picked the meihua pork skewers (梅花豬肉) 3 skewers/90NT (left). I thought the pork was okay. I think of the skewers we ordered it was my least favorite, but it was still good. It was lightly seasoned with salt, but I kind of felt like it was tougher than I generally prefer. We also got bacon wrapped asparagus (培根蘆筍), which came with two skewers (3 pcs. each) for 100NT. I loved these. I liked the saltiness from the bacon and the crunchiness from the asparagus. So good.

For vegetables we got the mixed stir fried vegetables (綜合炒野菜) for 150NT. This was a tasty plate of vegetables (cabbage, bell peppers, onions, king oyster mushrooms, carrots, etc.). It was a little on the salty side, but for me that was okay because I like salty foods. The vegetables were cooked perfectly so that they still had a little crunch, which is great because nothing is worse than a plate of soggy veggies.

The last thing we added to our order was the Japanese style mushrooms (和風香菇), which comes with 2 skewers (6 pcs.) for 120NT. I thought these mushrooms were pretty tasty. The were grilled then topped with ground radish, green onions, and a sweet and tangy sauce. If you got one without much sauce they were kind of plain, but I still liked it; Ashley did too.

Ashley said that inside the restaurant they have on their most popular dishes up on the wall. I’m not sure if anything we ordered was part of that “most popular” list, but overall I thought it was all pretty damn tasty. The thing about going to an izakaya, though, is that it can add up quickly price wise. By the end of our meal we had decided that we had ordered the perfect amount of food for two people; our bill came out to 760NT, but we didn’t order and alcohol, so keep that in mind. There were a lot of other things I wanted to try on the menu so I will definitely have to go back and try them.

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