western/american: forkers

date september 14, 2011

contact No.8, Alley 10, Ln. 223. Sec. 4, Zhongxiao E. Rd., Daan District, Taipei City/台北市大安區忠孝東路四段223巷10弄8號/02.2771.9285

hours 7 days a week 12:00-23:00

price 300NT-600NT

rating ♥♥ (3 out of 5 hearts)

nearest mrt Zhongxiao Fuxing MRT or Zhongxiao Dunhua MRT(捷運忠孝復興站或捷運忠孝敦化站)

website http://www.forkers.com.tw/ (Chinese and English)

I’ve heard about Forkers and passed by it several times, but just never found a time to go. Since we were in the area we ended up at Forkers to get out of the rain.

Forkers has two stores: the Zhongxiao store (where we went) and the Zhongshan store (No. 15, Ln. 16, Sec. 2, Zhongshan N. Rd., Zhongshan District, Taipei City/台北市中山區中山北路二段16巷15號). The Zhongxiao store is located between Zhongxiao Fuxing (忠孝復興) and Zhongxiao Dunhua (忠孝敦化) MRT stations.

The inside of Forkers is nice and seats a decent amount of people. It has a nice laidback atmosphere. We ended up there on a Friday night and didn’t need reservations.

They have menus both in English and Chinese. They originally gave us all Chinese menus, but Michael was being lazy and requested an English menu, which we all ended up looking at anyways.

All of their burgers come with two sides and a drink. They have a list of sides you can choose from on the menu that range from a garden salad  to cajun fries to macaroni salad. Between the four of us we ordered:
– The Hack Burger (海客漢堡) 290NT
– The Monster Burger (漢堡怪獸) 270NT
– The Mexican Burger (墨西哥漢堡) 270NT
– Creamy Bacon Burger (酸奶培根漢堡) 280NT
– Dijon Dill Potato Salad (蘿勒馬鈴薯沙拉)
– Hawaiian Pasta Salad (夏威夷沙拉麵)
– Salad of the Day (每日特製沙拉)
– Cajun Fries (紐奧良薯條)
– Hand cut Fries (手工薯條)
– Garlic Fries (蒜味薯條)
– Strawberry Chocolate Cheesecake (草莓巧克力起司蛋糕) 140NT

First things to come out were the “salads”.

Michael got the Dijon Dill Potato Salad (蘿勒馬鈴薯沙拉). No one really got any hint of dijon at all, but we did all get a lot of dill. Like, a lot of dill. I personally liked that there wasn’t much mayonnaise in it since I don’t like mayo, but other than that, this was mostly just mashed potatoes with dill.I decided to attempt the Salad of the Day (每日特製沙拉) which ended up being some sort of beet and green bean salad. I don’t generally like beets, but this salad wasn’t bad. It tasted like it had been tossed in some sort of creamy dressing, but I couldn’t really pin point what kind.

So the dijon was missing from the dijon dill potato salad, but it was not missing from the Hawaiian Pasta Salad (夏威夷沙拉麵). Nothing really made this “Hawaiian” except for the random pineapple thrown on top. This wasn’t great.

Michael ordered The Hack Burger  (海客漢堡) for 290NT and got Cajun Fries. The Hack Burger is described as “Crazy like the man. This burger is topped with cheese, chicken finger slices, bacon and smothered with honey mustard sauce.” This burger looked intense. I didn’t try any, but Mike said he liked it. I liked the cajun fries the best of all the fries. Salty and seasoned, but that’s kind of how I like my fries.

Kelvin opted for The Mexican Burger (墨西哥漢堡) for 270NT with regular fries. The Mexican Burger is described as “Fajita spices, sauteed onions & peppers, guacamole, cheese, jalapenos, salsa and FORKERS burger sauce.” Kelvin said he liked it, but that it was spicier than he expected, which I’m guessing was from the jalapenos.

Will went with the Creamy Bacon Burger (酸奶培根漢堡) 280NT. This burger was described as “A flavour explosion with cheddar cheese, bacon, crisp onion strips, sour cream, lettuce, onion, tomato and Forkers burger sauce.” The description sounded pretty good and Will said that he thought it was pretty good.

I got The Monster Burger (漢堡怪獸) for 270NT with garlic fries. The Monster Burger was described as “Spicy Red Hot sauce, blue cheese, fried onions, bacon, lettuce, tomatoes and creamy ranch dressing.” What ultimately made me get this burger was that it was supposed to be spicy, had blue cheese, and fried onions. I thought this burger was okay. I actually don’t remember there being ranch dressing on this…which is sad because I love ranch dressing. This burger was in no way spicy at all, which was disappointing. Also, I could have used more onions. I did like that they use wheat buns, but overall I found the meat patty itself to be rather average. It wasn’t as juice as a good burger should be. The garlic fries were not really garlicy. I was hoping they’d be more like garlic fries you’d get at Gordon Biersch with minced garlic. Instead I think they just powder on some garlic salt/powder.

Will and I decided we needed to order dessert, so we decided on the Strawberry Chocolate Cheesecake (草莓巧克力起司蛋糕) for 140NT. I’m kind of always on the search for good cheesecake, unfortunately this did not fall into that category. I found the cheesecake to be dense and dry. Also, if you describe something as strawberry cheesecake I want more than tiny specks of strawberry in the cake itself. They put two sauces on the plate. STAY AWAY FROM THE GREEN SAUCE! When we got it we were like, what is this. Mint. It’s mint sauce. Personally, I don’t think sweet minty sauce goes with strawberry chocolate cheesecake at all, and my friends agreed. I think the other sauce was a raspberry sauce, which I like, but the raspberry completely overpowers the already light strawberry flavor of the cheesecake.

Overall, I thought Forkers was okay. I love a great burger, and I don’t know that I’d classify Forkers as great, but it’s not bad either. Just average I guess. It would not be my first choice for a burger in Taipei, but at the same time I wouldn’t be opposed to coming back to Forkers.

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