dessert/cafe: mövenpick cafe (莫凡彼咖啡館)

 date may 29, 2011

contact B3F, No. 1, Sec. 1, Chengde Rd., Datong District, Taipei/台北市大同區承德路一段B3/02.2552.3089

hours 7 days a week 11:00-21:30

price <300NT

rating ♥♥♥ (3 out of 5 hearts)

nearest mrt Taipei Main Station MRT (捷運台北車站站)

I always have room for dessert. After the discovery of the B3 floor of QSquare last week, I ended up there again with friends looking for some dessert.

After looking around at all the choices, the cheese brownie (起司布郎尼) for 75NT at Mövenpick Cafe is what caught my eye. Once I pointed out the cheese brownie, my friends and I looked at all the other “cheese pies” on display and decided to get a few things to share. We also ended up with the green tea red bean cheese pie (抹茶紅豆起司派) for 75NT and cinnamon apple pie (肉桂蘋果派) 75NT.

Chocolate and cheesecake are easily two of my favorite things in life. So when I saw a cheese brownie I was really excited. This particular brownie was okay. Overall, I thought it was a little dry. The brownie part was pretty good: had a good rich, but not too sweet, chocolate brownie taste. The cheese part, however, was disappointing. I was expecting something almost cheesecake like, but instead it was kind of dry and over-baked. Honestly, I was hoping for more, but this wasn’t bad, it just wasn’t great.

The green tea red bean cheese pie was unique, in a good way. It wasn’t so much a pie as it was a tart. The cheese taste was pretty subtle, which was a little disappointing. But, the green tea taste was pretty good. This dessert was not very sweet, very catered toward Asian tastes. Red bean and green tea is always a good combination. The crust was pretty good. Kind of thick, but it had a good flakiness.

In December, my friend and I bought a pumpkin pie from Costco and shared it with our friends for Christmas dim sum lunch. Our Australian friends had never had it before and ended up loving it, so when we saw more pies at Mövenpick, he wanted to try something else new. We went with the cinnamon apple pie. This pie, which was also more like a tart, was probably the best of the three. Very moist, very cinnamony, not too sweet. I have a really high standard for apple pie because my mom is known to make the world’s best apple pie, so obviously this was not anything near that, but it wasn’t bad. Flavorful enough and moist.

For a dessert place, this is okay. I don’t know that I’d actually get anything here again, but it served its purpose as a place to get dessert.

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