vietnamese/curry: feng yan vietnamese restaurant (鳳燕越南小吃店)

date april 18, 2011

contact No. 5-5, Lishui St., Taipei City,/台北市麗水街5-5號/02.2396.4078

hours 7 days a week [lunch] 11:00-14:00/[dinner]17:00-21:30/closed the last Monday of the month

price 100-150NT

rating  ♥♥♥♥ (4 hearts out of 5)

nearest MRT Guting (捷運古亭站)

I love curry and I love cheap hole in the wall places. My friend Tina brought me to 鳳燕越南小吃店 after a failed attempt to go to the Japanese restaurant next door. Lishui Street (麗水街) is located near Yong Kang Street (永康街), where all the beef noodle soup (牛肉麵) and the original Ding Tai Fung (鼎泰豐) is.

The menu is all in Chinese and located on the wall outside of the restaurant. There was a lot of stuff on the menu that looked really good, but I had a craving for curry, as I often do, so I got the Homestyle Vietnamese Chicken Curry with rice (越南家鄉咖哩雞肉飯) for 110NT. Tina ordered the Coconut Milk Seafood Curry Soup with noodles (椰奶咖哩海鮮湯河粉) for 120NT. We also decided to split the Papaya Salad (涼拌木瓜絲) for 50NT. Note that the restaurant is really small, like maybe sits 15 people max inside. It was packed the whole time we were there; she said this place is pretty popular.

I really love papaya salad, so I’ve had a lot of it. This Papaya Salad (涼拌木瓜絲) for 50NT wasn’t bad. There was something about it that was missing, but overall it was pretty good and had a pretty good balance of sweet, tangy, and spicy.

The Homestyle Vietnamese Chicken Curry with rice (越南家鄉咖哩雞肉飯) for 110NT actually comes with the option of rice or noodles. I opted for rice, although next time I want to try the noodles. The rice comes with eggs, stir fry vegetables and rice cakes, all of which were good; standard, but good. The curry was pretty tasty. There is a drizzle of coconut milk and crushed peanuts on top which is pretty good. The chicken is actually a chicken leg, on the bone, and not sliced chicken, so be prepared for that. The chicken was really tender and very flavorful. What I loved most was that buried under the chicken was a piece of taro and some sweet potato. I love sweet potato and taro, especially when marinated in tasty flavors. The curry flavor was pretty strong, which I like. I really am not a fan of watery curry. I would definitely get this again.

Here’s a closer look at my Homestyle Vietnamese Chicken Curry with rice.

Tina opted for noodles and got the Coconut Milk Seafood Curry Soup with pho noodles for 120NT. All of the noodle dishes come with the option for pho noodles (河粉) or vermicelli noodles (米線); Tina got the pho noodles. She said that it was good, but a little salty. I tried a sip of the soup, and she was right, it was really good, but a little salty. Honestly, I wouldn’t have really minded, as I like salty foods.

Overall, I really liked this place. There was a couple sitting at our table who got Pho and it looked really good. It looked like most of the people there were actually ordering the Pho, so I will definitely be back to try it.

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