updated/mexican: eddy’s cantina (艾迪墨西哥餐廳)

date February 27, 2011

contact No. 151-1, Zhong Shan Road, Danshui, Taipei/台北縣淡水鎮中山路151-1號/02.2628.2638

hours CLOSED ON TUESDAYS/ Weekdays 11:30-14:30, 16:30-22:00/ Saturday & Sunday 11:30-22:00

price 150NT-350NT (excluding drinks)

rating ♥♥♥ (3 out of 5 hearts)

website http://www.eddyscantina.com

nearest MRT Danshui MRT (淡水捷運站)



The Danshui location of Eddie’s Cantina is closed, but don’t fret, they have a second location in Tianmu!

1. No.1, Alley 3, Lane 450, Sec. 6, Zhongshan N. Rd., Shilin Dist., Taipei City/台北市士林區中山北路六段450巷3弄1號/02.2873.7612


It’s been about a year since I was last at Eddy’s (here is my first review). My friend had never been, but heard a lot about it so she wanted to try.

It looked like there was a few new items on their menu, but for the most part it was the same; prices were the same, too.

Stephanie decided to get a Corona, which I think cost 110NT. We decided to split the papas fritas a la mexicana or something like that for 210NT (?). It’s pretty much Eddy’s nachos, but with potatoes instead. Only difference is, the papas fritas does NOT come with meat; however you can add meat for like 60NT or something. The papas fritas come with potatoes (obviously), tomatoes, onions, melted (I’m guessing) jack cheese, nacho cheese, and sour cream. Overall, this was not bad. Biggest complaint would be that it was a little dry and not hot enough; I could also have used more cheese. I remembered from the first time that they provide you with some salsa, but they didn’t give us the salsa until our main course came. It would have been really useful for this. Also, because it wasn’t hot enough, the cheese wasn’t as melty as it should have been. I would however get this again, probably, because I love potatoes.

Stephanie decided to go with the carnitas enchiladas for 250NT. For an extra 85NT you can make it a meal and add three sides, which Steph decided to do. There is a little clock next to the enchiladas on the menu to let customers know that this item takes a while. For an item that takes a while you’d expect it to be hot, unfortunately this was not. The plate arrived almost at room temperature. Cold food is never good, but it’s even worse when you have large globs of cheese that don’t melt because the food isn’t hot. This is what happened here. Steph did appreciate the tortilla chips, since apparently a lot of Mexican places serve dorritos for tortilla chips, but the other sides I think were whatever. The enchilada sauce reminded us of pasta sauce, which while not bad is not what we were expecting for enchiladas. Also, the tortilla was kind of dense, and since it was cold, especially not great. Steph ended up just eating the insides. The meat, however, was pretty good. The large awkward globs of unmelted shredded cheese was not.

So this picture is old; it’s from my last visit to Eddy’s because I didn’t take a picture this time. This picture kind of lies because my fish tacos this time did not look as good, nor did they taste as good. This time around the tortilla was bigger and they skimped on the insides. Biggest problem, again, was that my food was not hot. The tortilla, which was already way too big for the amount of fish and toppings they gave, was cold and dense. The fish was okay, a little dry, but seasoned well; however, the ratio of fish to tortilla was just off and threw off the whole meal.

The one thing that was consistent was the salsa. The red salsa on the left was spicy and maybe could have used more salt or acid or something, but still was good. The salsa verde was pretty tasty. I think that both were homemade, but I’m not sure. Either way, the addition of the salsa to our meals helped a little.

Really, the whole experience for me was not nearly as great as the first time I went. The food was just not hot and as a result suffered. While the restaurant was full, it seemed like no one was getting food, so I’m wondering if there were communication issues between the front of the house and the kitchen. Maybe the food was just sitting in the back for too long. Either way, Stephanie thought it wasn’t bad, but thinks that some of the other Mexican places in Taipei – Macho Taco, Yuma (which is now On Tap) – are just as good. I have yet to try these new places, but intend to. For now, Eddy’s is no longer a five heart favorite. While I’d still recommend this place to homesick Californian’s or anyone else craving Mexican, I must admit I was disappointed. Maybe it was just an off day…

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