mexican: eddy’s cantina (艾迪墨西哥餐廳)

date March 5, 2010

contact No. 151-1, Zhong Shan Road, Danshui, Taipei/台北縣淡水鎮中山路151-1號/02.2628.2638

hours CLOSED ON TUESDAYS/ Weekdays 11:30-14:30, 16:30-22:00/ Saturday & Sunday 11:30-22:00

price 150NT-300NT (excluding drinks)

rating ♥♥♥♥♥ (5 out of 5 hearts)


nearest MRT Danshui MRT (淡水捷運站)

Read my updated review for Eddy’s Cantina.



The Danshui location of Eddie’s Cantina is closed, but don’t fret, they have a second location in Tianmu!

1. No.1, Alley 3, Lane 450, Sec. 6, Zhongshan N. Rd., Shilin Dist., Taipei City/台北市士林區中山北路六段450巷3弄1號/02.2873.7612


For most my life I hated Mexican food, but within the last year, I found a love for it (of course right before I moved to Taiwan). I had heard of Eddy’s Cantina from Hungry Girl’s blog and have been wanting to try it since according to her it is the best Mexican in Taipei.

Eddy’s Cantina is located in Danshui (淡水) about a 10 minute walk from the Danshui MRT station.

inside of eddy’s cantina.

Walking into Eddy’s is like walking into any Mexican place in San Diego. Brightly colored walls, mariachi music in the background, and the smell of yummy food in the air. Eddy’s probably seats a max of 30 customers, and they do take reservations, so make them if you can, just to be on the safe side.


Eddy’s menu has lots of different options, even an entire section for vegetarians. They have appetizers and main courses, which for 85NT more you can add 3 sides and a soda. The menu is in English and Chinese with pictures to help those who like visual aids.

homemade salsas.

Right after ordering the waitress, who spoke English and was very nice, brought out dishes of homemade salsa: from left to right, homemade chipotle salsa, sour cream, and habanero salsa and on the top, pico de gallo. All of the salsas were delicious, I particularly loved the habanero salsa which was not tongue numbingly spicy, but spicy enough to be spicy. All the salsas were fresh and a perfect addition to all the dishes we got.

eddy’s nachos 250NT

We decided to order Eddy’s Nachos (250NT) under the appetizer section. The portion size is pretty big, definitely something to be shared. The nachos had two kinds of cheese, jalepenos, tomatoes, onions, and ground beef. I do wish the cheese was melted better, but other then that, the nachos were great. The meat was well seasoned, and the combination of all of the ingredients was great.

fish tacos 200NT

I miss $1 fish tacos from Rubio’s so I ordered fish tacos. For 200NT you get two fish tacos of a decent size. The tortillas, according to the menu, are made to order and tasty, although a little thick. Inside the taco was battered fish, cilantro, cabbage, onions, tomatoes, and some sauce. The fish was tender, and not oily which is always a big plus, and I could taste a hint of lime, although I wish there was fresh lime for me to squeeze. Without adding salsa the taco is a little dry, but I fixed that by adding a lot of tasty habanero salsa. Overall, pretty good, definitely satisfied my craving for fish tacos.

carnitas wet burrito 260NT

My boyfriend opted for a carnitas wet burrito (260NT). Upon first glance it probably could have been more saucy, but we did have other salsas to add to it. When he cut into it he was disappointed about how much rice was in it, so next time we know to ask for less rice, but was really happy with how amazing the carnitas were. Being from San Diego, California there is definitely not a shortage of amazing Mexican food, that being said, the carnitas at Eddy’s were better than some of the carnitas we’ve had back at home. Super tender and seasoned really well, the carnitas made up for the fact that there was a little too much rice in the burrito. Next time, we want to try the carnitas tacos.

Drink wise my boyfriend went with a beer, Belhaven’s Scottish Stout 500ml (220NT), on the recommendation of the waitress. It wasn’t bad, not great, but he liked it so that’s really all that matters. I opted for some horchata (80NT a glass or 300NT for a pitcher), which was really good, not too sweet, thick or watery.

daily specials at eddy’s.

We also noticed on the table that there was a list of daily specials. We weren’t interested in the Friday special which were fajitas, but the Saturday special 110NT Stella’s sounds appealing.

Basically, Eddy’s is probably the best Mexican food you’re going to get in Taipei and honestly, it’s better than some of the stuff you get back home. Service is great and it seemed like all the waitresses speak English. Sure it might be more expensive, but at least there is some Mexican food in Taipei that can help those who are homesick for it. I know I’ll be back!

2 thoughts on “mexican: eddy’s cantina (艾迪墨西哥餐廳)”

    1. no problem! i love your site, so of course i referenced it! and i agree, i wish it was closer to where i live in taipei, but it sure is a lot closer than my house in san diego!


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