contact 3F, No. 1, Lane 126, Fuxing South Road, Section 1, Daan District, Taipei/02.8773.4888/台北市大安區復興南路一段126巷1號3F
hours 7 days a week lunch 11:30am-2:30pm/dinner 5:30pm-11:00pm (11:30pm on Friday and Saturday)
price depends. 300-1000NT
rating ♥♥♥♥♥ (5 out of 5 hearts)
Best sushi I’ve had in Taipei up to this point. I had seen Hungry Girl’s review for sashimiya a while ago and wanted to try it, so for our one year anniversary my boyfriend decided to take me.
Sashimiya is big. Two floors, a full bar and they play movies while you eat. We went on a Sunday night and it was pretty empty, so we were promptly sat. On every table there is a small appetizer, be waned, it’s not free. We didn’t touch ours because it looked weird, but when the waiter came to take our order he asked if we wanted the appetizer, we said no so he took it away.
The menu is awesome and extensive. There are pictures for every item on the menu, along with Chinese and English descriptions. Sashimiya is an Izakaya restaurant, so they have lots of small dishes to choose from so you can try lots of different things. I went straight for the sashimi and sushi.
I love smelt egg/masago, so when I saw the smelt egg hand roll (蝦卵手卷) I had to get it. Everything tasted fresh. The seaweed was crisp and they didn’t put too much rice in it. Definitely made me happy.
Each order of nigiri is one piece, so be aware of that. The salmon belly nigiri (鮭魚肚握壽司) was great and only 70NT per piece. The fish was really fresh tasting, the cut was great, and there was a perfect amount of rice. They put a little bit of wasabi on the rice under the fish, so if you don’t like wasabi make sure you tell them to not put any on.
I can’t even tell you how amazing this was. We were deciding between the special sashimi combo and the large sashimi combo. We ultimately decided on the special because the cuts were better and there was more. You get 4 pieces of 6 different types of sashimi: salmon belly, tuna, sweet shrimp, hokkaido scallop, cobia, and mackerel. The waiter told us that the special combo cuts were mostly belly cuts, and they did taste pretty fatty and delicious, so we assume he wasn’t lying. Everything was amazing and fresh. The sweet shrimp was delicious. I’m always afraid that sweet shrimp will be slimy, but these weren’t. Overall the fish was fresh and the slices were the perfect thickness.
I was excited to see a roll that didn’t have 肉鬆 (dry pork) in it. The soft shell crab roll (軟殼蟹壽司) was pretty good. I loved the big chunks of avocado and the lettuce and cucumber were nice and crisp. I also liked that there was a good amount of soft shell crab inside. My only complaint would be that there was a little too much rice and because of it, it made me full faster. Overall though, I would get this again.
The fried tofu (日式炸豆腐) was amazing and was is only 80NT. It looked like they had dipped it in benito shavings before frying it which is awesome. I love benito and the the crispiness of it after being fried made it even better. It was also topped with some seaweed shavings, daikon and chili powder. The sauce was great too and everything together made it perfect. Would highly recommend this.
Lastly we ordered a chocolate shake. I was hoping this would be a little more chocolaty, but it wasn’t. For some reason it tasted like Bailey’s Irish Cream to me, even though it was non-alcoholic. It was good, but not great.
Overall our experience at Sashimiya was great. The service was good, people kept our table uncluttered, and our glasses were never empty. The quality of the food for the price is also great. For two people our bill was under 2000NT and we were full. You could definitely eat here for much cheaper if you wanted, but seeing how we love sushi, we couldn’t resist, besides everything we had was really fresh tasting and wonderful. Bottom line: Sashimiya is a must for sushi lovers in Taipei.