contact Dun-Hua North Road, Sec. 1, Lane 236, No. 12, Da-An District, Taipei/02.2773.3736/台北市大安區敦化南路一段236巷12號
hours 7 days a week 11:30am-10pm
rating ♥♥♥ (3 out of 5 hearts)
If you like desserts Pasta Frolla’s all-you-can-eat cake is for you. Lunch time starts at 11:30am and goes til mid afternoon, and for 249NT + 10% service charge, you can eat cake til you burst, for up to two hours.
When you walk into Pasta Frolla, to the right is the dessert bar which holds all the cakes you can choose from, and there are a lot. For every person in your party you are given one plate for desserts. Each plate is allowed one dessert at a time. When you’re finished with your dessert and want to try another, you have to take the same plate back up. No plate, no dessert. If you plate is dirty, they’ll give you a new one, but you have to take it up to exchange it. Part of the all-you-can-eat includes the salad bar, which also has soup and bread, and food that they freshly prepare every 30 minutes or so. They’ll ring a bell when the food is done and dish it out to you in single servings up by the dessert bar. Just watch for the line that starts to form, then you’ll know food is about to come out.
The best thing to do is to go with a group, that way you can try all the cakes without having to eat whole slices by yourself. The last time I went, I didn’t get to do share really, so I didn’t get to try very much. I went to Pasta Frolla for the first time about 6 years ago and between 4 people was able to try almost every dessert they had to offer. Here’s what I was able to try this last time.
For cheesecake in Taiwan, this wasn’t bad. It wasn’t exactly good, but it wasn’t bad. It was cheesy which was good, but it was a little dry and a little dense. Definitely no Marie Calendar’s.
The tiramisu wasn’t bad. It was pretty moist and not too sweet. There was just a slight hint of rum, which was good, not over powering.
Just when you feel like you’re going into sugar coma, go for the corn soup. I didn’t want to fill up on other foods, I was there for the dessert, so I went with the corn soup. It was a good choice. Creamy without being heavy with the perfect amount of salt to offset the oncoming coma.
I wouldn’t recommend the black forest cake. Of all the cakes I tried, the black forest was the worst. It was dry and weird. Not like black forest should be. It wasn’t sweet, it was just, dry cake with whip cream stuff in it. Not good.
The creme brulee was probably my favorite. In general, I love creme brulee. This wasn’t as creamy as I’m used to, but it’s still good. The flavor was there even though it was a little thicker than I’m used to. However, this was a high-light.
Fresh made pasta was one of the dishes served. It was actually pretty good. Too bad I was already full, all I could eat was a bite. The pasta sauce was good, not too watery like a lot of tomato sauces in Taiwan tend to be. The noodles were also a good firmness; I hate soggy noodles. At some point during our two hours they also served fried rice, french fries, and a few other random things. I didn’t have any fried rice, but I did have some fries. They were fries, nothing special.
If you are truly Asian, you grew up drinking those little yogurt drinks, sweet and tangy, and super small. This cake was supposed to be that flavor. I thought the Ritz crackers on top were weird, but you couldn’t really taste them. This cake was, eh. It was moist, but the flavor was weird. It tasted kind of like plain yogurt with white cake in between.
Overall, Pasta Frolla is a pretty cool place. It’s the only all-you-can-eat cake place that I know of, excluding buffets. The cakes aren’t the best, but every once in a while you get some really good ones. It’s worth a shot. Plus for 250NT, why not?