american: the diner

the diner.

date 10.23.2009

contact No. 145, Rui-An St., Da An District, Taipei/02.2700.1680/台北市大安區瑞安街145號

hours Mon.-Fri. 10am-10pm, Sat.-Sun. 9am-10pm

price 150NT-300NT

rating ♥♥♥♥ (4 out of 5 hearts)


I came here for the first time three years ago while studying abroad at National Taiwan University. At that time it had just opened and we were a bunch of hungry American exchange students that after almost a year couldn’t wait to get some American food into our stomachs. I must say, The Diner does the job.

outside of the diner.
outside of the diner.

The Diner is located on Rui-An St. (瑞安街) off of Heping East Road (和平東路). The bus will drop you off less than 5 minutes from The Diner (get off at either 安東市場 or 龍門國中) which is right up Rei-An St. a few minutes.

inside the diner (ground floor).
inside the diner (ground floor).

I don’t know about the decor necessarily feeling “American”, but the menu for sure is. They have a lot of good options for breakfast, along with burgers, sandwiches and SALADS! My friend and I love salads and being in Taiwan makes us miss them. We decided that we’d split a salad and a burger, which ended up being the perfect serving size. We ended up with the spinach salad and BBQ burger while my boyfriend opted for the California burger.

spinach salad with bacon, hard boiled eggs, croutons, and red onion with vinaigrette (220NT)
spinach salad with bacon, hard boiled eggs, croutons, and red onion with vinaigrette (220NT)

First thing that came was the salad. We both love spinach salad so it was the obvious choice for us and I we were not disappointed. The spinach was fresh, the croutons were crunchy, the vinaigrette was light and the bacon was delicious. My only complaint would be that the spinach needed to be cut up. The leaves were huge so it got a bit messy trying to eat it, but the taste was great. I’ll definitely be getting that again.

the diner.
bbq burger with cheddar cheese, grilled onions, and bbq sauce (200NT)

The BBQ burger was tasty. I have to admit that the hamburger patty at California Grill was more moist though. Even so, the burger was great. I like that they put the lettuce, onion, tomato and pickles on the side so that you can chose what you put in and so that the lettuce doesn’t wilt. The BBQ sauce was nice and tangy and the cheese was cheesy. Their buns are also really good: moist and fluffy.


california burger with avocado (200NT)
california burger with avocado and swiss cheese (200NT)

The California burger was also good. The avocado was really good and even better in the burger. Like the BBQ burger, the hamburger patty was not as good as it could have been, but still overall the burger was good. Dan also opted to turn his burger into a combination meal. All burgers come with fries, but for 80NT more you can add a soup or salad and drink. Dan got the soup of the day, which turned out to be Minestrone and he said it was pretty good.

Basically The Diner is good American food in Taipei. I’ve only had their burgers so far, but I am eager to try their breakfast foods. I saw a lot of it go by and it all looked good. I’ve also been craving buffalo wings lately which they have and I plan to try. There was a Bloody Mary on the menu too, which I am curious about. I love a good Bloody Mary, and my bar used to make a great one, so I’m curious about The Diner’s. Hm…maybe I’ll have to go for breakfast one weekend afternoon and order a nice Bloody Mary to wash it down.


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