mexican: juanita burritos & tacos
date april 15, 2012
contact No. 51-1, Lane 160, Sec. 1, Dunhua S. Rd., Daan Dist., Taipei City/台北市大安區敦化南路一段160巷51-1號/02.2752.7576
hours 7 days a week 11:00-22:00
rating ♥♥♥ (3 out of 5 hearts)
nearest mrt MRT Zhongxiao Fuxing Station or MRT Zhongxiao Dunhua Station (捷運忠孝復興站或捷運忠孝敦化站)
All pictures taken with my iPhone 4S.
While sitting at the hair salon with my friend Val, we decided that Mexican food sounded really good. Having seen a post on Juanita Burritos & Tacos on Hungry Girl’s blog, we figured we’d give it a shot.
Disclaimer: Val grew up on homemade Mexican food (as in her dad handmade tortillas as a kid) and I’m from San Diego (basically Mexico); therefore, in terms of Mexican food, we’re hard to impress. With that said, we might be harsher than your average customer.
Juanita’s is located pretty much right in between MRT Zhongxiao Fuxing and MRT Zhongxiao Dunhua. If you get off at Fuxing, you’ll need to head NE out of Exit 4; if you get off at Dunhua, you’ll need to head NW out of Exit 8. In one of the many alleys filled with food, drinks, and clothes in the dongqu (東區) area, Juanita’s is located in Lane 160 off Dunhua S. Rd. (the alley where Sugar & Spice is located).
Upon entering our first impression was, this place is Chipotle. I remember a while back a Mexican restaurant named Oola had opened in Gongguan (公館) that was Chipotle-style as well; however, it has since closed. I never got to try Oola, but it seems like the Chipotle-style Mexican food thing is the way people are going in Taipei.
Juanita is pretty new, opened less than a year ago, so everything is still pretty shiny and new looking. Note: the chairs, while they look cool, are terribly uncomfortable. Whoever thought metal chairs with giant holes in them would be comfortable to sit in needs to revisit their idea of comfort.
The menu: just like Chipotle you start by choosing whether you want a burrito (波麗多捲), burrito bowl (墨式風味蓋飯), salad (墨西哥沙拉), or tacos (塔可; 1 for 70NT or 3 for 180NT). Then you choose your filler: grilled chicken (碳烤雞肉), steak (碳烤牛排), carnitas (卡尼塔燉豬肉), barbacoa (燉辣牛肉絲), or vegetarian (蔬食). Lastly, almost exactly like Chipotle you get the choices of cilantro-lime rice, pinto or black beans, salsa, cheese, sour cream, romaine lettuce, and guacamole (for 40NT extra).
- Grilled Chicken Burrito (碳烤雞肉波麗多捲) 170NT
- Carnitas Burrito Bowl (卡尼塔燉豬肉墨式風味蓋飯) 170NT
- Juanita Fries (混你塔薯條) 140NT
Val was up first. She opted for the grilled chicken burrito for 170NT. The grilled chicken was described as “free range chicken, marinated in our original Mexican sauce and grilled.” The burrito itself is a decent size-ish, but Val was saddened by the stinginess of the ingredients: the scoops were tiny and hardly any meat was put in. The grilled chicken itself was a bit dry, which was disappointing. Also, Val specifically asked the guy behind the counter if the black beans were hard, and he assured her they weren’t, but alas, they kind of were. Regardless, Val thought that the burrito was good enough to satisfy her craving.
I decided on the carnitas burrito bowl for 170NT. The carnitas were described as “naturally raised pork, seasoned with various spices, seared, then braised for hours until fall-apart tender.” Like Val, I was disappointed by the amount of ingredients I got. The carnitas were quite disappointing as well…they were kind of tough, kind of dry, pretty stringy, not very flavorful, definitely not “fall-apart tender” as they claim. Basically they were all the things you don’t want your carnitas to be. In terms of salsa, I opted for the spicy salsa, which was rather spicy, which I liked. I also added guacamole, which is supposed to be 40NT, but I was only charged 20NT? I don’t know, I’m not complaining, a little confused maybe, but a discount is a discount? I did quite enjoy their guacamole; it was pretty fresh tasting and rather delicious. All the other ingredients were pretty so-so, nothing was particularly great or terrible.
Outside of the restaurant there was a chalk board with some specials on it. Among them was the Juanita fries for 140NT. We figured anything with the namesake should be ordered, so we got an order. After thinking about it, they kind of reminded me of animal-style fries from In N Out, as they had some kind of grilled onion relish deal, “special sauce” and some “premium melted cheddar cheese”. Okay, let’s be real, people, the “premium melted cheddar cheese” tasted like regular ole’ nacho cheese sauce. Either way, the fries were tasty, would have made great drunk food.
The overall consensus was that Juanita is okay. If you’re really craving Mexican food, it’s good enough to satisfy a craving, just don’t come with expectations of amazing authentic Mexican cuisine, not that Chipotle is either, but at least Chipotle isn’t stingy with their ingredients, nor is their meat dry. However, on the plus, Juanita is affordable and the food is decent enough. We’ve decided maybe we’ll go back to Juanita and try the other meats, give them a second shot. Until then, Juanita, you are a-okay, but that’s about it.