thai: thai-style restaurant (泰風味小吃店/tàifēngwèi xiǎochīdiàn)
date march 22, 2012
contact No. 2, Lane 108, Sec. 4, Roosevelt Rd., Zhongzheng District, Taipei City/台北市中正區羅斯福路四段108巷2號/02.2364.5750
hours 7 days a week 11:30-21:00
rating ♥♥♥♥♥ (5 out of 5 hearts)
nearest mrt MRT Gongguan Station Exit 1 (捷運公館站1號出口)
All pictures taken with my iPhone 4S.
Anyone that has walked around the Gongguan/NTU area will probably notice the disproportionate amount of Thai restaurants in the area. It seems like there are at least 2 Thai restaurants to every 1 of any other style cuisine. Even with so many Thai places, I’ve actually tried very few having found favorites that I continually go back to. However, in an attempt to try new things to blog about I wandered into 泰風味小吃店 (roughly translated as Thai-Style Restaurant).
Finding 泰風味小吃店 isn’t too bad. It’s in the alley on the next to the Shuiyuan Market building (水源市場) outside of exit 1 of MRT Gongguan station. It’s in the alley to the left of building if you’re heading south on Roosevelt Rd. (羅斯福路). You can see a large purple sign that says Thai Food on it (it is next door to a branch of the dumpling chain 鮮天下, which has a green sign). The large purple sign looks quite generic, which at first was off putting; however, after seeing an ample amount of patrons go in and/or get something to-go I figured why not.
The restaurant itself is nothing special to look at. It’s pretty much the definition of “hole-in-the-wall”: it’s very narrow, with small tables lined up against the left and right side and not particularly the cleanest or prettiest to look at. I happen to be a believer that these types of mom and pop shops often have the best food, and I found that in the case of 泰風味小吃店 I was right.
The menu is a standard Taiwan-style mark the menu deal in Chinese only.
There are pictures of some of the dishes on the wall, but not all. I saw quite a few foreigners come in and it looked as though they have an English menu; however, it didn’t look like it had all the menu items on it.
In addition, they have several set menu options (also in Chinese).
Anyways, I’ve now been to 泰風味 on several different occasions; therefore, I’ve managed to try a few different things on the menu, which include:
- Cold Eggplant (涼拌茄子) 30NT
- Thai-Style Pepper Chicken with Rice Noodles (椒麻雞米線) 130NT
- Green Curry Chicken with Thai Rice Vermicelli (綠咖哩雞湯巴巴絲麵) 100NT
- Tom Kha Kai (椰子南薑雞湯) 100NT
The cold eggplant was pretty delicious. I happen to love eggplant, which I’ve probably mentioned a thousand times, and this little side dish did not disappoint. There was definitely a spicy kick, but there was great flavor in the sauce: a little sweet, a little sour, a little spicy. Be warned, for me “a little” spicy might be very spicy for those particularly sensitive to heat.
My latest trip to 泰風味小吃店 had me ordering the thai-style pepper chicken with rice noodles. I love pepper chicken (aka jiaoma ji) and get it often. I generally prefer noodles to rice; however, jiaoma ji generally comes with rice. I was happy to see it come with rice noodles, which is why I had to try it. The jiaoma ji here was really good. It was pretty spicy, a good spice to me, but, again, likely very spicy for someone sensitive to heat. The sauce was delicious: good balance of sweet, sour, salt and spice. The chicken also didn’t taste particularly greasy for being fried. The overall combination of the chicken and sauce with the noodles was great. There weren’t a whole lot of noodles, so for a super hungry person, or someone that likes a lot of carbs with their meal, this might not be filling enough; however, for me, it was the perfect size. I will definitely be getting this again.
On a previous visit I tried the green curry chicken soup with Thai rice vermicelli. There is another place in Gongguan that I always get this dish from. It’s my “go to” place for green curry chicken soup. However, upon seeing it on the menu here, I figured I should try it for comparison (plus, it’s 50NT cheaper than the other place). Boy was I glad I tried it. I thought the green curry soup here was delicious, maybe even better than my other place. The soup here is basically just a slightly less thick green curry sauce. It was pretty spicy, definitely not for someone with a sensitive palette. The chicken was super tender and the soup had great flavor. Vegetable-wise there was corn, green peas, eggplant, and bean sprouts in the soup. They have five different choices for the type of noodles you can put in your soup. I asked a server for which one they though was best with the green curry soup. He recommended the 巴巴絲 (bābāsī/Thai-style rice vermicelli). The texture was basically identical to other types of rice vermicelli and a perfect match for the soup. This is another thing I will definitely be getting again.
The first time I came to 泰風味小吃店 was because I was craving tom kha kai and hadn’t found a good one that I liked in Gongguan yet. I saw it on the menu and decided to give it a shot. I thought it was pretty delicious, perfect for a cold night. You can get it with noodles, but I just got the soup (note that without the noodles it’s still the same price). The balance of the lemongrass to galangal to coconut milk to kaffir lime leaf was great. The soup felt really warm in my stomach and was just really comforting. The chicken was tender, too. There have been times that I’ve had tom kha kai and thought it was too heavy, too thick to drink a whole bowl of, but this one was not. It wasn’t watery, but it was not so heavy that you felt like you were drinking straight coconut milk either. Very good.
Overall, there was something about this place that tasted a little more local Thai to me (and yes, I’ve been to Thailand). Maybe it’s because it’s spicier than most other Thai places I’ve been to in Gongguan or there is just a certain flavor I get more of here…I’m not quite sure. With the plethora of Thai joints in Gongguan I’m sure that everyone has their favorites, but 泰風味小吃店 has definitely won me over and earned itself the title of one of my favorites.